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Lhardy is a restaurant located at Madrid in Spain, which was opened in 1839 by Emilio Huguenin Lhardy. [1] It was said to have introduced French haute cuisine to Madrid. [2] It has a deli and takeaway service on the ground floor and a formal restaurant on the second floor. [3]
Some dark restaurants devote part of their proceeds to charities or causes concerned with visual impairment. Among these are Dine in the Dark (DID) in Bangkok [4] and O.Noir, Montreal. [6] In Zurich, the original dark restaurant is part of the Blind-Leicht project, aimed at creating jobs for blind people. [8]
The café’s ambiance and 24-hour service have also led to cameo appearances in Spanish films and TV series set in Madrid, highlighting the capital’s famous nightlife culture. In Literature. Chocolatería San Ginés has been referenced in several literary works that underscore its historic status and prominence in Madrid’s social fabric.
Nicholas Keith Arthur Jones, MBE (born 22 September 1963) is an English restaurateur and club proprietor. He is the owner of the Babington House hotel and health club and founder and former [1] chief executive of Soho House UK Ltd, which specialises in luxury private members' club venues [2] with restaurants, cinemas, health spas and bedrooms, with some aspects open to the public.
The Soho Hotel is a luxury 5-star hotel in London, England. Located at 4 Richmond Mews in Soho, the hotel has 96 bedrooms and suites, each one individually designed by Firmdale Hotels’ co-owner and Creative Director, Kit Kemp. The hotel's Refuel Restaurant & Bar serves breakfast, brunch, lunch, afternoon tea and dinner a la carte.
Sobrino de Botín is a Spanish restaurant in Madrid. [1] [2] The artist Francisco de Goya worked in Café Botín as a waiter while waiting to get accepted into the Royal Academy of Fine Arts. The restaurant is mentioned in an Ernest Hemingway novel and the book Fortunata y Jacinta by Benito Pérez Galdós (published 1886–1887). It is the ...
London's StreetXO, which permanently closed its doors in 2020, was a direct offshoot of Madrid's, with similar decor and at least half the menu being identical, fusing Asian and Spanish cuisine. StreetXO london was David's first restaurant abroad.
They remodeled the building to serve entirely as a hotel, [9] the Hotel Riu Plaza España, which opened on 13 August 2019. [10] The lower three floors contain retail, while the rest of the building houses a 585-room hotel with 5,000 m 2 of event space, two restaurants, and a rooftop pool and skybar distributed over the two upper levels, 26 ...