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The Himsagar (Bengali: হিমসাগর, romanized: Himsāgar) mango is a popular [1] [2] mango cultivar, originating in the modern-day Bangladesh [3] and state of West Bengal in India. [4] [5] Widely considered [by whom?] as the best mango [citation needed], the inside of Himsagar is yellow to orange in colour and does not have any fibre. [6]
Khirsapat mango (Bengali: খিরসাপাত আম) is a variety of mango. It starts ripening from the beginning of summer. The fruits are drupes, and are medium-sized and round in shape. They are approximately 8 cm long, 7 cm wide, and weigh about 264 grams [citation needed]. The stalk of the Khirsapat mango is quite thick and firm.
Patent Information Centre, West Bengal State Council of Science & Technology, Department of Science and Technology (DST) from Kolkata proposed the GI registration of the Malda Fazli Mango. After filing the application in 2007, the fruit was granted the GI tag in 2008 by the Geographical Indication Registry in Chennai , making the name "Malda ...
The 'Fazli' mango is a mango cultivar primarily grown in Bangladesh. and Indian States of West Bengal. It is a late maturing fruit, available after other varieties. Fazlis are commonly used in jams and pickles in the cuisine of the Indian subcontinent. Each mango can be quite large, going up to a kilo.
The 'Langra' mango, also known as Benarasi Langra, [1] is a mango cultivar that was first cultivated in Banaras in present-day Uttar Pradesh, India 250 to 300 years ago. [ 2 ] [ 3 ] Apart from Uttar Pradesh, it is also grown in the states of Bihar and West Bengal , [ 2 ] [ 4 ] as well in the neighbouring country Bangladesh . [ 5 ]
In the middle of the mango season, usually June, these mangoes ripen, and are harvested from the trees and marketed. Malda district has about 32,000 hectares of mango orchards. The Government of India and the Government of West Bengal have chosen Lakshmanbhog with Himsagar (Khirsapat) as export varieties along with Alphonso mango. [1] [2]
The 'Fazli' mango is a mango cultivar primarily grown in Malda and Murshidabad in West Bengal, India [1] [2] and Rajshahi Division in Bangladesh . It is a late maturing fruit, available after other varieties. Fazlis are commonly used in jams and pickles in the cuisine of the Indian subcontinent. Each mango can be quite large, going up to a kilo.
The variety of fruits and vegetables that Bengal has to offer is incredible. West Bengal is also famous for its costumes. Seven wonders of West Bengal. NDTV along with the Ministry of Tourism, Government of India conducted a nationwide campaign for searching the "Seven Wonders of India in 2008-09. The campaign started with shortlisting 200 ...