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This ham and cheese recipe features eggs, potatoes, ham, cheese, and chives, baked until lightly golden on top and sprinkled with even more chopped chives. Get Ree's Ham and Cheese Frittata recipe ...
Ham and cheese sandwich: Nationwide Ham and cheese, often on white bread Hamburger: Nationwide; origins disputed One or more cooked patties of ground meat, usually beef, placed inside a sliced bread roll or bun, often served with cheese, lettuce, tomato, bacon, onion, pickles, and condiments such as mustard, mayonnaise, ketchup, relish, and chiles
The British Sandwich Association says that the ham sandwich is the most popular sandwich in the UK, [10] and a survey they conducted in 2001 saw ham as the second favourite filling behind cheese. [ 11 ] 70% of the 1.8 billion sandwiches eaten in France in 2008 were ham sandwiches, prompting a French economic analysis firm to begin a ' jambon ...
The classic ingredients for the filling are eggs, thick cream, and ham or bacon (in strips or lardons), made into a savoury custard. [1] Elizabeth David in her French Provincial Cooking (1960) and Simone Beck, Louisette Bertholle and Julia Child in their Mastering the Art of French Cooking (1961) excluded cheese from their recipes for quiche Lorraine, [4] and David in particular was scornful ...
What's the best way to reheat ham and cheese croissants? Pop them in a 350-degree oven for about five minutes or the microwave for 20 seconds or so to warm them up.
Veal or pork cordon bleu is made of veal or pork pounded thin and wrapped around a slice of ham and a slice of cheese, breaded, and then pan-fried or baked. [1] For chicken cordon bleu, chicken breast is used instead of veal. [2] Ham cordon bleu is ham stuffed with mushrooms and cheese. [3]
Gingerbread Cookie Cups: Preheat oven to 350F and grease 2 regular sized muffin tins. In a medium bowl, whisk flour, baking soda, cinnamon, ginger, cloves, and salt.
Baby Swiss and Lacy Swiss are two varieties of American Swiss cheeses. Both have small holes and a mild flavor. Baby Swiss is made from whole milk, and Lacy Swiss is made from low fat milk. [18] Baby Swiss was developed in the mid-1960s outside of Charm, Ohio, by the Guggisberg Cheese Company, owned by Alfred Guggisberg. [19]