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For example, a height/weight chart may say the ideal weight (BMI 21.5) for a 1.78-metre-tall (5 ft 10 in) man is 68 kilograms (150 lb). But if that man has a slender build (small frame), he may be overweight at 68 kg or 150 lb and should reduce by 10% to roughly 61 kg or 135 lb (BMI 19.4).
The Devine formula for calculating ideal body weight in adults is as follows: [7] Male ideal body weight = 50 kilograms (110 lb) + 0.9 kilograms (2.0 lb) × (height (cm) − 152) Female ideal body weight = 45.5 kilograms (100 lb) + 0.9 kilograms (2.0 lb) × (height (cm) − 152)
Weight and height percentiles are determined by growth charts and body mass index charts to compare a child's measurements with those of other children in the same age group. By doing this, doctors can track a child's growth over time and monitor how a child is growing in relation to other children.
The Broselow Tape is designed for children up to approximately 12 years of age who have a maximum weight of roughly 36 kg (79 lb). The Broselow Tape is recognized in most medical textbooks and publications as a standard for the emergency treatment of children.
Obesity and BMI An obese male with a body mass index of 53 kg/m 2: weight 182 kg (400 lb), height 185 cm (6 ft 1 in). Obesity classification is a ranking of obesity, the medical condition in which excess body fat has accumulated to the extent that it has an adverse effect on health. [1]
The calculation is given by the mass per height squared, with results usually given in kg/m^2 (for an approximate conversion from lb/in^2, divide by 703). Another measure of underweight is through comparison to the average weight of a cohort of people of a similar age and height: people who are at least 15% to 20% below the average weight for ...
The body mass index (BMI) is a measure of a person's weight taking into account their height. It is given by the following formula: BMI equals a person's weight (mass) in kilograms divided by the square of the person's height in meters. The units therefore are kg/m 2 but BMI measures are typically used and written without units.
However, this method gives highly reproducible results for individual persons (± 1%), unlike the methods discussed below, which can have an uncertainty of 10%, or more. The body fat percentage is commonly calculated from one of two formulas (ρ represents density in g/cm 3): Brozek formula: BF=(4.57/ρ − 4.142) × 100 [14]
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