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2. Sweetness of wine - Wikipedia

   en.wikipedia.org/wiki/Sweetness_of_wine

   A Spanish sparkling Cava with its sweetness level (semi-seco) listed on the labelAmong the components influencing how sweet a wine will taste is residual sugar. It is usually measured in grams of sugar per litre of wine, often abbreviated to g/L. Residual sugar typically refers to the sugar remaining after fermentation stops, or is stopped, but it can also result from the addition of ...

3. Sparkling wine - Wikipedia

   en.wikipedia.org/wiki/Sparkling_wine

   A rise in consumer demand and an ever-broadening selection of cool climate grapes has led to an increase in fresh and delightful sparkling wines ranging from bone dry extra brut to off-dry demi-secs, from blanc de blanc to blanc de noir to sparkling rosé. Valdivieso produce 60% of all sparkling wine in Chile.

4. It's Not Brunch Until You Pop a Bottle of Champagne for Mimosas

   www.aol.com/best-champagnes-mimosas-230000754.html

   Mionetto Prosecco Brut Unlike French champagnes, this Italian sparkling wine will have much livelier, crisper bubbles that hit your palate faster. The bright flavor makes it an affordable, easy-to ...

5. What's the Difference Between Champagne, Prosecco & Cava? - AOL

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6. Prosecco - Wikipedia

   en.wikipedia.org/wiki/Prosecco

   A bottle of Prosecco di Conegliano spumante extra dry and a glass of Prosecco frizzante, which stops forming bubbles soon after it is poured. Prosecco (/ p r ə ˈ s ɛ k oʊ, p r oʊ-/, [1] [2] Italian:) is an Italian DOC or DOCG white wine produced in a large area spanning nine provinces in the Veneto and Friuli-Venezia Giulia regions, and named after the village of Prosecco, in the province ...

7. Say 'Cheers!' With One of These Bubbly Prosecco Brands - AOL

   www.aol.com/cheers-one-bubbly-prosecco-brands...

   Pop open a bottle of the best Prosecco brands, including iconic names like Ruffino, Bartenura, and La Marca. They're great for any occasion like New Year's Eve.

8. Glossary of winemaking terms - Wikipedia

   en.wikipedia.org/wiki/Glossary_of_winemaking_terms

   Brut A French term for a very dry Champagne or sparkling wine. Drier than extra dry. Bung A stopper used to seal a bottle or barrel. Commonly used term for corks. Burnt wine Another name for Brandy, a liquor made from distilled wine. It is often the source of additional alcohol in fortified wines. Butt

9. Is Prosecco Champagne? Here’s How to Tell These Bubbly ...

   www.aol.com/lifestyle/prosecco-champagne-tell...

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