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2. Live cattle - Wikipedia

   en.wikipedia.org/wiki/Live_cattle

   Live cattle is a type of futures contract that can be used to hedge and to speculate on fed cattle prices. Cattle producers, feedlot operators, and merchant exporters can hedge future selling prices for cattle through trading live cattle futures, and such trading is a common part of a producer's price risk management program. [1]

3. Beef prices are surging in the US, but what's causing it? - AOL

   www.aol.com/news/beef-prices-surging-us-whats...

   The country's cattle inventory is shrinking and has been for a while. In its third straight yearly drop, the latest cattle report by the United States Department of Agriculture found that as of ...

4. Posted county price - Wikipedia

   en.wikipedia.org/wiki/Posted_county_price

   The Posted county price (PCP) is calculated for the so-called loan commodities (except for rice and cotton) for each county by the Farm Service Agency in the United States. The PCP reflects changes in prices in major terminal grain markets (of which there are 18 in the United States), corrected for the cost of transporting grain from the county ...

5. File:USDA yield grades for beef (IA usdayieldgradesf45unit 0).pdf

   en.wikipedia.org/wiki/File:USDA_yield_grades_for...

   Current events; Random article; ... Pages for logged out editors learn more. Contributions; Talk; File:USDA yield grades for beef (IA usdayieldgradesf45unit 0).pdf.

6. Beef and Dairy Prices Still on the Rise - AOL

   www.aol.com/food/beef-and-dairy-prices-still-rise

   Sorry to put a damper on grilling season, but beef seems to be getting more expensive. Beef, milk and egg prices are rising and not likely to stop any time soon thanks in large part to a drought.

7. Beef prices are rising. What’s cheaper - local burger joints ...

   www.aol.com/news/beef-prices-rising-cheaper...

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8. Carcass grade - Wikipedia

   en.wikipedia.org/wiki/Carcass_grade

   A carcass grade (or expected carcass grade) is used to determine selling prices for cull cows, which are estimated to comprise 20% of the beef available to consumers in the United States. [ 1 ] A Body Condition Scoring system or BCS, which is used to grade live cows and bulls, is used to determine the carcass grade. [ 1 ]

9. Shrinking U.S. cattle herd signals more pain from high beef ...

   www.aol.com/news/shrinking-u-cattle-herd-signals...

   U.S. consumers grappling with soaring inflation face more pain from high beef prices as ranchers are reducing their cattle herds due to drought and lofty feed costs, a decision that will tighten ...