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  2. Cooking weights and measures - Wikipedia

    en.wikipedia.org/wiki/Cooking_weights_and_measures

    1 ⁄ 8 cup 1 29.5735 2 fluid ounce = 1 wineglass wineglass‡ wgf. 1 ⁄ 4 cup 2 59.1471 2 wineglasses = 1 teacup gill‡ or teacup‡ tcf. 1 ⁄ 2 cup 4 118.294 2 teacups = 1 cup cup: C 1 ⁄ 2 pint 8 236.588 2 cups = 1 pint pint: pt. 1 ⁄ 2 qt 16 473.176 2 pints = 1 quart quart: qt. 1 ⁄ 4 gal 32 946.353 2 quarts = 1 pottle‡ gallon: gal ...

  3. Cup (unit) - Wikipedia

    en.wikipedia.org/wiki/Cup_(unit)

    The cup is a cooking measure of volume, commonly associated with cooking and serving sizes.In the US, it is traditionally equal to one-half US pint (236.6 ml). Because actual drinking cups may differ greatly from the size of this unit, standard measuring cups may be used, with a metric cup commonly being rounded up to 240 millilitres (legal cup), but 250 ml is also used depending on the ...

  4. Approximate measures - Wikipedia

    en.wikipedia.org/wiki/Approximate_measures

    2 fluid drams or 10 mL [10] most common size: 2 1 ⁄ 2 fl dr or 10 mL [17] 2 fluidrachm or 8 mL, [11] or 7.5 mL [18] (actual range: 8.4–10.4 mL [12]) 2 fl dram or 8 mL [13] 1 ⁄ 4: 2 dessertspoons = 1 tablespoon tablespoon (mouthful) tbsp. or T., rarely tbls. 1 ⁄ 2 fluid ounce or 20 mL [10] most common size: 5 fl dr or 20 mL [17]

  5. Pint glass - Wikipedia

    en.wikipedia.org/wiki/Pint_glass

    US dry pint 18.6 US fl oz: ≈ 551 ml Less common. Imperial pint 20 imp fl oz: ≈ 568 ml Used in the United Kingdom, Ireland, and Canada. Australian pint 570 ml 570 ml Based on the imperial pint rounded to a metric value. Royal pint or pinte du roi: 48 French cubic inches ≈ 952 ml Varied by region from 0.95 to over 2 liters. Canadian pinte ...

  6. Ounce - Wikipedia

    en.wikipedia.org/wiki/Ounce

    An imperial fluid ounce is defined in British law as exactly 28.4130625 millilitres, [15] while a US customary fluid ounce is exactly 29.5735295625 mL, [16] and a US food labelling fluid ounce is 30 mL. [17] The fluid ounce is sometimes referred to simply as an "ounce" in contexts where its use is implicit, such as bartending.

  7. Dry measure - Wikipedia

    en.wikipedia.org/wiki/Dry_measure

    In US cooking, dry and liquid measures are the same: the cup, the tablespoon, the teaspoon. In the US, the dry quart and dry pint are exactly ⁠ 15121 / 92400 ⁠ larger than their liquid counterparts, while the dry barrel is exactly ⁠ 1 / 33 ⁠ smaller than the fluid barrel, except for barrels of beer (dry barrels are exactly ⁠ 5 / 341 ...

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  9. Measuring spoon - Wikipedia

    en.wikipedia.org/wiki/Measuring_spoon

    Metric measuring spoons are available in sets, usually between four and six, typically with decilitre (100 ml), tablespoon (15 ml), teaspoon (5 ml) and millilitre measures. [citation needed] For fractional measures, there is often a line inside to indicate "half" or "a quarter", or a separate measure may be included, like 1 ⁄ 2 dl.