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4. Thaw it the right way. If you have a big crowd coming over, you need to a big bird. Check out our handy chart about how much turkey to make.. We suggest 1 1/2 pounds of turkey per person—and ...
Weighty considerations: For every four pounds of turkey, you need to plan for one day of thawing in the refrigerator. For example, a 12-pound turkey requires three days in the fridge before it’s ...
Importantly, the meat is still good for four days after the turkey thaws, Baletizicz says. You can factor about one full day in the refrigerator per four pounds of frozen turkey.
A University of Tennessee Extension study found that a frozen turkey will cost about $5 less this year than last year's price tag. A 16-pound bird last year would have cost about $30, but this ...
The USDA recommends thawing your frozen turkey in a refrigerator as the safest method of defrosting it and suggests allowing one day for each 4-5 pounds of weight. But of course, in a busy ...
Be sure to take your frozen turkey home immediately after buying it and place it in the freezer. The USDA says that a frozen turkey that's left thawing on the counter for more than two hours is ...
To thaw a frozen turkey in the microwave: The USDA recommends ensuring that your turkey will fit in the microwave first. Then, use the manufacturer guidelines to thaw for about 6 minutes per pound.
Catherine Falls Commercial/Getty Images. So, you woke up at 7 a.m. and realized that you forgot to transfer the bird from the freezer to the fridge last night.