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The Lorne sausage, also known as square sausage, flat sausage or slice, is a traditional Scottish food item made from minced meat, rusk and spices. [1] Although termed a sausage , no casing is used to hold the meat in shape, hence it is usually served as square slices from a formed block.
Stornoway black pudding is a type of black pudding (Scottish Gaelic: marag-dhubh) made in the Western Isles of Scotland. [1] Commercial recipes include beef suet, oatmeal, onion and animal blood, in sausage casings made from cellulose or intestines. [1]
A sausage roll is a savoury dish, popular in current and former Commonwealth nations, consisting of sausage meat wrapped in puff pastry. Although variations are known throughout Europe and in other regions, the sausage roll is most closely associated with British cuisine .
Hot Italian sausage, corn and shallots are cooked together, with the sausage imparting a ton of flavor. The pasta gets tossed with mascarpone and chili paste for an ultra-creamy texture.
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A plate of sausage, mash, onions, and peas served at a pub in Epping, Essex, England. This dish, even when cooked at home, may be thought of as an example of pub grub, meaning it is relatively quick and easy to make in large quantities. [4]
Battered sausage An Italian sausage sandwich Papet Vaudois Salchipapas is a fast food dish commonly consumed as street food throughout Latin America. Sausage gravy served atop biscuits, an example of a biscuits and gravy dish Wurstsalat. Bacon Explosion – American pork dish; Bagel dog – Sausage snack food
Image credits: cleodoxiepaws Breeders created two different sizes of Dachshunds: standard which weighs up to 35 pounds, and miniature - up to 11 pounds, with smooth, wirehaired, or longhaired coats.