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Lanthanum hexaboride (La B 6, also called lanthanum boride and LaB) is an inorganic chemical, a boride of lanthanum. It is a refractory ceramic material that has a melting point of 2210 °C, and is insoluble in water and hydrochloric acid. [1] It is extremely hard, with a Mohs hardness of 9.5. [2]
However following March 2013, lab notebooks are of limited legal use in the United States, due to a change in the law that grants patents to the first person to file, rather than the first person to invent. [7] The lab notebook is still useful for proving that work was not stolen, but can no longer be used to dispute the patent of an unrelated ...
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Brian Wansink (born June 28, 1960) is an American former professor and researcher who worked in consumer behavior and marketing research.He was the executive director of the USDA's Center for Nutrition Policy and Promotion (CNPP) from 2007 to 2009 and held the John S. Dyson Endowed Chair in the Applied Economics and Management Department at Cornell University, where he directed the Cornell ...
Friedel-Crafts alkylation: alkylbenzenes can be synthesized from olefins or alkyl halides with aromatic compounds in the presence of a catalyst such as AlCl 3, HF, or H 2 SO 4. [ 4 ] Gattermann-Koch reaction : named after German chemists Ludwig Gattermann and Julius Arnold Koch , the Gattermann-Koch reaction is a catalyzed formylation of ...
When the dimensions of are /, the multiplier 10 3 must be dropped from the equation [14]: section 2.5.2 The most significant aspect of this result is the prediction that the mean activity coefficient is a function of ionic strength rather than the electrolyte concentration.
AIDC is also commonly referred to as "Automatic Identification", "Auto-ID" and "Automatic Data Capture". [2] AIDC is the process or means of obtaining external data, particularly through the analysis of images, sounds, or videos. To capture data, a transducer is employed which converts the actual image or a sound into a digital file. The file ...
3 + 2 H 2 O 2 + CH 2 (COOH) 2 + H + → ICH(COOH) 2 + 2 O 2 + 3 H 2 O. The colour changes seen during the reaction correspond to the actions of the two processes: the slowly increasing amber colour is due to the production of free iodine by process B. When process B stops, the resulting increase in iodide ion enables the sudden blue starch colour.