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RIA was an American restaurant in Chicago, Illinois. Located in the Waldorf Astoria Chicago, it originally opened in 2009, serving upscale French cuisine. RIA was popular with critics, earning many awards, including two Michelin stars. After losing executive chef Jason McLeod in 2011, RIA closed on July 27, 2012, after replacement Danny Grant ...
Waldorf Astoria Beverly Hills Beverly Hills: United States 2017 11 Waldorf Astoria Cairo Heliopolis Cairo: Egypt 2023 [23] 12 Waldorf Astoria Cancún Cancún: Mexico 2022 13 Waldorf Astoria Chicago: Chicago: United States 2012 (2009 as The Elysian) 14 Waldorf Astoria Chengdu Chengdu: China 2017 15 Waldorf Astoria Doha West Bay Doha: Qatar 2023 16
A Waldorf Astoria had been planned as part of an international expansion in 2007, but failed to take off due to the economy in 2008. Although a sales price was not disclosed, it is believed that it was purchased for $95 million, which would put it at a per room price of $505,000. [3] It was renamed the Waldorf Astoria Chicago on February 1 ...
Waldorf prepared most foods in central kitchens which distributed individually wrapped portions to its restaurants for reheating and browning. In 1918, its main commissary occupied the whole of 69 Purchase Street, Boston, a total of 65,000 square feet of floor space, and had 100 employees, working 24 hours a day. [ 4 ]
Chicago Riverwalk as seen from Upper Wacker Drive looking down at the Vietnam Veterans Memorial. The Chicago Riverwalk is a multi-use public open space located on the south bank of the main branch of the Chicago River in Chicago, extending from Lake Michigan and the Outer Drive Bridge westward to the Wolf Point area and Lake Street. [1]
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Waldorf-Astoria Hotel and Residence Tower Chicago is a planned [3] hotel and condominium skyscraper that would have been 1,265 feet (386 m) tall. The Prime Group was in charge of the project, which was proposed at a cost of $ 610 million.
John Doherty (born c. 1958 [1]) is a prominent chef, who served as the executive chef of the Waldorf Astoria hotel in New York City for 23 years, leaving in 2009. [2] He had served at the Waldorf for an entirety of 30 years, [2] and became executive chef of the Waldorf in 1985 at the age of 27, the youngest person ever to be named to the position. [1]