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Cryptomeria (literally "hidden parts") is a monotypic genus of conifer in the cypress family Cupressaceae. It includes only one species, Cryptomeria japonica (syn. Cupressus japonica L.f.). It is considered to be endemic to Japan, where it is known as Sugi . [2] The tree is called Japanese cedar [3] or Japanese redwood [4] [5] in English.
Dragon Prince™ Cryptomeria is a compact form of Japanese cedar, Cryptomeria japonica. The species originates in central and southern Japan and China, where it grows as a large tree, typically ...
Like this, the color of the sugidama is in sync with the sake brewing season, and the changing color of the balls tells people how the new sake has matured. [ 2 ] The waka poem "Gokuraku wa doko no sato to omohishi ni sugiba tatetaru mataroku ga kado," by Ikkyū , is a poem about a sugidama .
Yakusugi is the largest Sugi (Cryptomeria japonica) in Yakushima in southwest Japan. Yakusugi (屋久杉) refers to "Japanese cedar" (sugi, or Cryptomeria) on the island of Yakushima, typically growing at altitudes 500 meters and higher. The term also extends to the lumber taken from the logging of these coniferous trees.
The pollen of many genera of Cupressaceae is allergenic, causing major hay fever problems in areas where they are abundant, [42] most notably by Cryptomeria japonica (sugi) pollen in Japan. [43] Highly allergenic species of cypress with an OPALS allergy scale rating of 8 out of 10 or higher include: Taxodium , Cupressus , Callitris ...
Jōmon Sugi is located on the north face of Mount Miyanoura, the highest peak on Yakushima, at an elevation of 1,300 m (4,300 ft). [11] Discovery of the tree in 1968 "sparked moves to protect the forests" of Yakushima and gave rise to the island's tourist industry, which today comprises more than half of its economy.
Daisugi (台杉) is a Japanese technique related to pollarding, used on Cryptomeria (sugi) trees. [1] [2] [3] The term roughly translates to "platform cedar". [4] When applied in a silviculture context, the daisugi method requires trunks to be pruned every 2–4 years in order to maintain the straight, clear grain that they are coveted for. [5] [6]
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