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Heirloom hot datil pepper. The datil pepper is a green to yellowish-golden aromatic hot pepper belonging to the species of Capsicum chinense and is mainly produced and grown in St. Augustine, Florida. A mature datil pepper is 3-4 cm long with a blunt tip, a golden-orange color and weighs 3 grams. Its taste is a mix of both hot and sweet.
February 5, 2014 (184 San Marco Ave. St. Augustine: 46: Sanchez Homestead: Sanchez Homestead: October 12, 2001 (7270 Old State Road 207: Elkton: 47: Sanchez Powder House Site
Malagueta pepper (Portuguese pronunciation: [mɐlɐˈɡetɐ]), a variety of Capsicum frutescens, [1] is a type of chili pepper widely used in the Portuguese-speaking world (Brazil, Portugal, Mozambique, Angola, Cape Verde, and São Tomé and Príncipe) and the Caribbean.
In the early 1960's, the St. Augustine Historical Restoration and Preservation Commission (later renamed the Historic St. Augustine Preservation Board) bought the plot of land between the Casa del Hidalgo, once a tourism office run by the Spanish Government, [1] and the Pan American Center to build a garden as a symbolic link between the shared Hispanic heritage of Spain, Latin America, and ...
Capsicum frutescens is a wild chili pepper having genetic proximity to the cultivated pepper Capsicum chinense native to Central and South America. [2] Pepper cultivars of C. frutescens can be annual or short-lived perennial plants. Flowers are white with a greenish white or greenish yellow corolla, and are either insect- or self-pollinated.
The González-Alvarez House is the oldest surviving Spanish colonial dwelling in St. Augustine, with evidence dating the site's occupancy from the 1600s, and the present house to the early 1700s. The house is located at 14 Saint Francis Street and exhibits both Spanish and British colonial architectural details and styles. [3]
Peperoncino (Italian: [peperonˈtʃiːno]; pl.: peperoncini) is the generic Italian name for hot chili peppers, specifically some regional cultivars of the species Capsicum annuum and C. frutescens (chili pepper and Tabasco pepper, respectively). [1] The sweet pepper is called peperone (pl.: peperoni) in Italian. [2]
The mucilaginous glands of the plant. Drosophyllum lusitanicum is a perennial carnivorous plant with woody stems at the base, short, simple or rarely branched, tortuous or erect. Leaves are basal in a dense rosette, sessile, linear, sheathed, circinate, covered with sessile and pedunculated glands.
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