Search results
Results from the WOW.Com Content Network
Tonkotsu ramen (豚骨ラーメン) is a ramen dish that originated in Kurume, [1] [2] [3] Fukuoka Prefecture, Japan, and is a specialty dish on the island of Kyushu. The broth for tonkotsu ramen is based on pork bones, which is what the word tonkotsu ( 豚骨/とんこつ ) means in Japanese.
Riku Horiuchi (堀内 陸 [1], born 30 May 1999), professionally known as Sushi Ramen Riku (Japanese: すしらーめん《りく》), is a Japanese YouTube personality who had worked for Uuum. [3] His channel has over 5 million subscribers and has been awarded with the Silver and Gold YouTube Play Button . [ 4 ]
Ramen stalls in Hakata and Tenjin are well known within Japan. Recent trends have made Hakataramen one of the most popular types in Japan, and several chain restaurants specializing in Hakata ramen can be found all over the country. Tofu ramen is a specialty of Iwatsuki ward in Saitama City.
Sick of soup but love ramen noodles? There's so much more that you can do with them — here are 10 of our absolute favorites recipes with ramen noodles.
This page was last edited on 1 February 2025, at 06:27 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
You have no excuses when it's time to make dinner tonight! This recipe for creamy ramen noodles calls for four ingredients and takes only 10 minutes to put together. The post People Are Making ...
Ramen is a Japanese dish that consists of Chinese-style wheat noodles served in a meat or (occasionally) fish-based broth, often flavored with soy sauce or miso. Ramen dishes often include toppings such as sliced pork ( チャーシュー , chāshū ) , dried seaweed ( 海苔 , nori ) , fermented bamboo shoots (メンマ, menma ), and green ...
Main page; Contents; Current events; Random article; About Wikipedia; Contact us