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Manresa was a restaurant in Los Gatos, California that specialized in California cuisine. It was founded in 2002 by chef David Kinch. [1] The Michelin Guide: San Francisco, Bay Area and Wine Country conferred two Michelin stars on the restaurant in 2007, and upgraded it to three stars in 2016. [2] [3] [4]
Michael Dominic Chiarello was born on January 26, 1962, in Red Bluff, California, to an Italian-American family. [1] He began cooking with his family at a young age. [1]After graduating in 1982 from the Culinary Institute of America in Hyde Park, New York, [3] he studied hospitality management at Florida International University, and received his bachelor's degree in 1984.
The French Laundry, a 3 Michelin-starred restaurant in Yountville, California. The Michelin Guides have been published by the French tire company Michelin since 1900. They were designed as a guide to tell drivers about eateries they recommended to visit and to subtly sponsor their tires, by encouraging drivers to use their cars more and therefore need to replace the tires as they wore out.
Thomas Aloysius Keller (born October 14, 1955) is an American chef, restaurateur and cookbook author. He and his landmark Napa Valley restaurant, the French Laundry in Yountville, California, have won multiple awards from the James Beard Foundation, including Best California Chef in 1996 and Best Chef in America in 1997.
San Francisco Bay Area. East Bay. Oakland–Alameda County; Tri-Valley Area. Amador Valley; Livermore Valley; San Ramon Valley; Lamorinda; North Bay. Marin County. West Marin; Ross Valley; Wine Country. Napa Valley; Russian River Valley; Sonoma Valley; Telecom Valley; The Peninsula. City and County of San Francisco; San Mateo County; South Bay ...
The chef-owner is David Yoshimura. [7] Yoshimura also won the Michelin guide's Young Chef Award for California. [ 8 ] [ 9 ] Next door is Bar Iris, the sister cocktail bar to Nisei which serves high end Japanese influenced cocktails.
Quince was awarded one Michelin star in the debut San Francisco Bay Area Michelin Guide in 2007, [7] a second Michelin star in 2014, [8] and a third Michelin star in 2017. [3] In 2011, the James Beard Foundation awarded Michael Tusk the James Beard Foundation Award Best Chef – Pacific for his cuisine at Quince. [9]
Hollingsworth learned from former chefs de cuisine Eric Ziebold and Corey Lee. In 2004, Keller selected Hollingsworth as part of a team that traveled to New York City to train and prepare for the opening of his new restaurant Per Se. After returning to The French Laundry, Hollingsworth was promoted to sous chef in 2005 and in 2009, to chef de ...