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The Odachi Masayoshi forged by bladesmith Sanke Masayoshi, dated 1844. The blade length is 225.43 cm (88.75 in) and the tang is 92.41 cm (36.38 in). An ōdachi (大太刀, large/great sword) or nodachi (野太刀, field sword) [4] [5] [6] is a type of traditionally made Japanese sword (日本刀, nihontō) [7] [8] used by the samurai class of feudal Japan.
It is one of the best known of the swords created by Masamune and is believed to be among the finest Japanese swords ever made. It was made a Japanese National Treasure (Kokuhō) in 1939. [15] [16] The name Honjō probably came about by the sword's connection to General Honjō Shigenaga (1540–1614) who gained the sword after a battle in 1561 ...
The original Sword of State of South Carolina (early 18th century) was used from 1704 to 1941, when it was stolen. [62] [63] A replacement Sword of State of South Carolina (1800) was used between 1941 and 1951. It was a cavalry sword from the Charleston Museum and was used in the War of 1812 and the American Civil War. [62]
Chinese iron swords made their first appearance in the later part of the Western Zhou dynasty, but iron and steel swords were not widely used until the 3rd century BC Han dynasty. [17] The Chinese dao (刀 pinyin dāo) is single-edged, sometimes translated as sabre or broadsword, and the jian (劍 or 剑 pinyin jiàn) is double-edged.
A tachi is a type of sabre-like traditionally made Japanese sword worn by the samurai class of feudal Japan. Tachi and uchigatana generally differ in length, degree of curvature, and how they were worn when sheathed, the latter depending on the location of the mei (銘), or signature, on the tang.
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The term claymore is an anglicisation of the Gaelic claidheamh-mòr "big/great sword", attested in 1772 (as Cly-more) with the gloss "great two-handed sword". [3] The sense "basket-hilted sword" is contemporaneous, attested in 1773 as "the broad-sword now used ... called the Claymore, (i.e., the great sword)", [4] although OED observes that this usage is "inexact, but very common".
A longsword (also spelled as long sword or long-sword) is a type of European sword characterized as having a cruciform hilt with a grip for primarily two-handed use (around 15 to 30 cm or 6 to 12 in), a straight double-edged blade of around 80 to 110 cm (31 to 43 in), and weighing approximately 2 to 3 kg (4 lb 7 oz to 6 lb 10 oz).