Search results
Results from the WOW.Com Content Network
Note: Buy cooked lobster meat or steam three 1-pound lobsters and pick out the meat. If top-split hot dog buns aren’t available, use conventional hot dog rolls, grilling the crusty top and bottom, not the interior. Recipe from Dishing up Maine by Brooke Dojny/Storey Publishing, 2011.
Fill a large stock pot with hot water, add the quartered lemon and bring to a boil over high heat. Plunge the live lobster into the boiling water, cover with a lid, and lower the heat to a simmer ...
Main Menu. News. News
Skip to main content. Subscriptions; Animals
When the lobster is cool enough to handle, remove the shell and cut into large chunks. In a large deep pan or skillet, heat 3 tbsp olive oil. Turn the heat to medium-high and add the chopped onions.
Pasta con i peperoni cruschi, an Italian pasta dish from Basilicata, defined a true representative of cucina povera ('the cuisine of the poor') [2] Pasta e fagioli, a traditional Italian pasta soup; Pasta mollicata, Italian pasta dish from southern Italy, especially Basilicata, often known as a "poor man's dish" [3] Testaroli [4]
Dice the tomatoes. Chop the jalapeno, onion and tarragon. Place into blender. Add the clam juice, celery salt and lemon. Blend until smooth. Place ice in a glass.
Add cream and bring to a boil; cook, stirring occasionally, until sauce is slightly thickened, 3–4 minutes. Stir in lobster, nutmeg, salt, and pepper. Heat oven to 425°.