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For date night: Saffron. 233 N. Water St., saffronmke.com The ideal date night varies for everyone; some prefer fancy and intimate, some like things more cozy and casual.
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It is also known for its food and produce. [12] [54] [47] In 2014 the Pacific Produce grocery store in Milwaukee, Wisconsin renovated part of their warehouse store into Hmong Town Market, which hosted ready-made food stands run by Wisconsin Hmong American entrepreneurs. [119] [120] [121]
A typical Midwestern breakfast might have included meat, eggs, potatoes, fruit preserves, and pie or doughnuts. [7] At harvest time, families ate mostly home-produced foods. [9] More settlers began to arrive in the rural Midwest after the Erie Canal was completed in the 1820s.
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The cuisine of Wisconsin is a type of Midwestern cuisine found throughout the state of Wisconsin in the United States of America. Known as "America's Dairyland", [1] Wisconsin is famous for its cheese as well as other dairy products, such as cheese curds and frozen custard. Other notable foods common to the region include bratwursts, beer ...
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A dish of boiled yellow noodles, slathered in a thick starchy gravy, garnished with hard boiled egg, tau-pok (tofu puffs), fried onions and green chilis. Mee siam. Malaysia and Singapore. A rice vermicelli dish stir fried and garnished with bean spouts, tau-pok (tofu puffs), scallions, hard boiled egg and lime wedges.