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Users. 4.9 million as of 24 July 2022. Launched. 16 April 2011. Current status. Active. How To Cook That (often stylised as H2CT) is an Australian website and YouTube baking channel that provides video recipes on baking and decorating themed cakes, desserts, chocolate creations and other confectionery. Launched as a website in 2011 by founder ...
Babish Culinary Universe (BCU; / ˈ b æ b ɪ ʃ / BAB-ish), [2] formerly Binging with Babish, is a YouTube cooking channel created by American cook and filmmaker Andrew Rea (alias Babish) that recreates recipes featured in film, television, and video games in the Binging with Babish series, as well as more traditional recipes in the Basics with Babish series.
Rosanna Jeanne Reardon (born June 8, 1985), known online as Rosanna Pansino is an American YouTuber, actress, author, businesswoman, and singer. She is known for hosting her baking series Nerdy Nummies on YouTube (2011–present). She has written two cookbooks and released a baking line based on the show. She has won a Shorty Award and five ...
Website. bingingwithbabish.com. Andrew Douglas Rea (born September 2, 1987; / reɪ / RAY), also known by the pseudonym Babish, is an American YouTuber, cook, and author. He is best known for founding the YouTube channel Babish Culinary Universe and for creating and presenting its shows Binging with Babish and Basics with Babish.
Standing less than five feet tall, the baking YouTuber with 14.5 million subscribers is best known for the cheery videos that she’s made for more than a decade.
How to Cake It is a digital web show on YouTube that posts videos showcasing Yolanda Gampp creating cakes that look like other objects, as well as baking tutorials. Her cake designs have been featured on various websites and in magazines. How to Cake It has expanded to selling merchandise, [1] holding live workshops, and a second YouTube channel.
My Drunk Kitchen is a cooking show and comedy series of short videos created and posted on YouTube by content creator Hannah Hart [1] [2] beginning in March 2011. [3] The series features Hart, a San Franciscan proofreader living in Los Angeles, typically attempting to cook or bake various dishes, or otherwise engaging in some food-related activity, all while imbibing large quantities of ...
In January 2021, Saffitz started contributing to NYT Cooking, including being featured on their YouTube channel. [35] In May 2021, Saffitz made another appearance on The Tonight Show. [36] Claire's second cookbook, titled What's for Dessert: Simple Recipes for Dessert People was released on November 8, 2022.
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4009 Easton Station, Columbus, Ohio · Directions · +1 614-473-1211