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  2. Ina Garten’s Formula for the Perfect Cheese Platter - AOL

    www.aol.com/ina-garten-formula-perfect-cheese...

    Brie, blue cheese, Camembert, Roquefort all work here. Add some goat cheese. While technically a creamy cheese, tangy goat cheese is a great foil for creamy, milder cheeses. Include something ...

  3. 33 Pinterest-Worthy Food Boards, From Butter Boards to DIY ...

    www.aol.com/33-pinterest-worthy-food-boards...

    Click through this slideshow of the 33 best food board ideas and get inspired to make your own for any holiday, a movie marathon or a family night in. From appetizer boards to, yes, even a mac and ...

  4. Let's Do Lunch with Gino & Mel - Wikipedia

    en.wikipedia.org/wiki/Let's_Do_Lunch_with_Gino_&_Mel

    Making a Christmas wreath in a minute Leftover cheese board fondue • Sticky red cabbage with apples and cider • Orange glazed baby carrots and onions • Seafood platter with saffron and lime mayonnaise 20/12/2012 Rhod Gilbert: Carving a turkey in 90 seconds Christmas pork terrine • Mustard glazed chicken wings • Baked Stilton mushrooms

  5. How to Make a Christmas Cheese Board - AOL

    www.aol.com/lifestyle/christmas-cheese-board...

    Cynthia Gerken, Naples, Florida Cheesy Skillet Pizza DipThis creamy dip is oozing with cheesy goodness thanks to the combination of cream cheese and mozzarella. We topped ours with pepperoni ...

  6. List of Italian cheeses - Wikipedia

    en.wikipedia.org/wiki/List_of_Italian_cheeses

    This page lists more than 1,000 types of Italian cheese but is still incomplete; you can help by expanding it. Pecorino romano. This is an article of Italian cheeses.Italy is the country with the highest variety of cheeses in the world, with over 2,500 traditional varieties, among which are about 500 commercially recognized cheeses [1] and more than 300 kinds of cheese with protected ...

  7. Venetian cuisine - Wikipedia

    en.wikipedia.org/wiki/Venetian_cuisine

    Fegato alla veneziana, served with potatoes and polenta. Sarde in saor. Bigoli in salsa: bigoli pasta served with an anchovy and onion sauce. Fegato alla veneziana: a high-class Venetian plate of liver, chopped and cooked together with chopped onions. Moleche: fried soft-shell crab of the species (Carcinus maenas).

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