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  2. The Instagrammable Sausage & Broccoli Burrata Pasta Of Your ...

    www.aol.com/instagrammable-sausage-broccoli...

    Add cream, tarragon, lemon zest, basil, pasta, and 1 cup pasta water; season with 1 teaspoon salt. Increase heat to medium, bring to a simmer, and cook, tossing and adding more pasta water if ...

  3. These Crock-Pot Soup Recipes Were Made for Cozy Nights - AOL

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    To give it even more Italian flavor, it’s made with dried Italian seasoning, red wine, and freshly grated parmesan cheese. Get Slow Cooker Italian Meatball Soup recipe at The Chunky Chef .

  4. Ziti with Broccoli Rabe and Sausage Recipe - AOL

    www.aol.com/food/recipes/ziti-broccoli-rabe-and...

    Directions. Heat the olive oil in a large, deep, heavy skillet with a fitted lid, then toss in the garlic and sauté, uncovered, until golden—about 2 minutes. Bring a large pot of salted water ...

  5. Johnsonville Foods - Wikipedia

    en.wikipedia.org/wiki/Johnsonville_Foods

    johnsonville.com. Johnsonville is a sausage company headquartered in Sheboygan Falls, Wisconsin. [1] Founded in 1945, by Ralph and Alice Stayer, when they opened a butcher shop and named it after their hometown community of Johnsonville, Wisconsin, it is one of the largest sausage producers in the United States and the largest sausage brand by ...

  6. Italian sausage - Wikipedia

    en.wikipedia.org/wiki/Italian_sausage

    In North America, Italian sausage most often refers to a style of pork sausage. The sausage is often noted for being seasoned with fennel or anise as the primary seasoning. In Italy, however, a wide variety of sausages are made, many of which are quite different from the aforementioned product. The most common varieties marketed as "Italian ...

  7. 71 simple Italian recipes you'll want to eat every single night

    www.aol.com/lifestyle/71-simple-italian-recipes...

    These simple Italian recipes are quick and easy-to-make, and will totally blow your tastebuds. The key is to use fresh ingredients—the freshest you can find actually. Italian dishes are ...

  8. Sausages in Italian cuisine - Wikipedia

    en.wikipedia.org/wiki/Sausages_in_Italian_cuisine

    Salsiccia fresca. Salsiccia fresca ('fresh sausage') is a type of sausage that is usually made somewhat spicy. It is made from fresh meat (often pork) and fat, and is flavoured with spices, salt, and pepper, and traditionally stuffed into natural gut casings. [1][2] Salsiccia fresca al peperoncino ('fresh chilli sausage') is a spicy sausage ...

  9. Meat Lovers: You Have to Try These Sausage Recipes - AOL

    www.aol.com/finance/best-sausage-recipes-try...

    Sausage and peppers is an Italian-American standby, and it gets a twist in this recipe from the addition of Marsala wine. It lends a sweet depth of flavor to the bell peppers and onions, while a ...

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