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  2. It's Finally Apple Picking Season! These 89 Apple Recipes ...

    www.aol.com/finally-apple-picking-season-89...

    This recipe triples down on apple flavor with applesauce, apple cider vinegar, and apple cider that lend sweetness to this savory sauce. Use our homemade slow cooker applesauce to really take it ...

  3. 20 Different Types of Apples and Which Ones to Pick This Fall

    www.aol.com/guide-different-types-apples-cooking...

    Cosmic Crisp. After 20 years of research, Washington State University finally saw the fruits of their labor with Cosmic Crisp. A cross of the Enterprise and Honeycrisp varieties, these large juicy ...

  4. 52 of Ina Garten’s best recipes she’s shared on TODAY - AOL

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    Ina Garten's Baked Virginia Ham by Ina Garten. Dress up a fully-cooked spiral ham with a simple glaze featuring Dijon mustard, mango chutney, garlic, brown sugar and orange. Pour the glaze over ...

  5. List of culinary fruits - Wikipedia

    en.wikipedia.org/wiki/List_of_culinary_fruits

    Cantaloupe and slice. Bael being made into bael ka sharbat, a popular Indian drink. Horned melon (kiwano) Pepos represent any fruit that is covered by a hard, thick rind with soft flesh inside, and seeds filling each locule. Melons are good examples of this. Common name. Species name. African baobab fruit.

  6. Apples and oranges - Wikipedia

    en.wikipedia.org/wiki/Apples_and_oranges

    Apples and oranges. An apple and an orange, not to be practically compared. A comparison of apples and oranges occurs when two items or groups of items are compared that cannot be practically compared, typically because of inherent or fundamental differences between the objects. The idiom, comparing apples and oranges, refers to the differences ...

  7. Italian cuisine - Wikipedia

    en.wikipedia.org/wiki/Italian_cuisine

    Clockwise from top left; some of the most popular Italian foods: Neapolitan pizza, carbonara, espresso, and gelato. Italian cuisine is a Mediterranean cuisine [1] consisting of the ingredients, recipes, and cooking techniques developed in Italy since Roman times and later spread around the world together with waves of Italian diaspora. [2][3][4 ...

  8. Mandarin orange - Wikipedia

    en.wikipedia.org/wiki/Mandarin_orange

    Their color is orange, yellow-orange, or red-orange. [5] The skin is thin and peels off easily. [3] Their easiness to peel is an important advantage of mandarin oranges over other citrus fruits. [5] Just like with other citrus fruits, mandarin is separated easily from the segments. [3] The fruits may be seedless or contain a small number of seeds.

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