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Pişmaniye (Turkish) or floss halva is a traditional sweet, prepared in Kocaeli, Turkey, made by flossing thin strands of halva into a light confection. Made primarily of wheat flour and sugar, the strands are continuously wrapped into a ball shape and then compressed. The result is a halva with a light consistency, similar to cotton candy.
59-AAF-tb. Halbi-speaking region. Halbi (also Bastari, Halba, Halvas, Halabi, Halvi) is an Eastern Indo-Aryan language, transitional between Odia and Marathi. [2] It is spoken by at least 766,297 people across the central part of India. The Mehari (or Mahari) dialect is mutually intelligible with the other dialects only with difficulty.
Type 31 frigate. The Type 31 frigate, also known as the Inspiration class, and formerly known as the Type 31e frigate or General Purpose Frigate (GPF), is a class of five frigates being built for the United Kingdom's Royal Navy, with variants also being built for the Indonesian and Polish navies. The Type 31 is intended to enter service in the ...
The Raden Eddy Martadinata class of guided-missile frigates of the Indonesian Navy are SIGMA 10514 types of the Netherlands-designed Sigma family of modular naval vessels, named after Indonesian Admiral Raden Eddy Martadinata. The frigates are each built from six modules or sections, four built at the PT PAL shipyard at Surabaya, the other two ...
Kulfi (/ kʊlfiː /) is a frozen dairy dessert from the Indian subcontinent. It is often described as "traditional Indian ice cream". [3] Kulfi originated in 16th-century Delhi during the Mughal era. It is part of the national cuisines of India and Pakistan. [citation needed] It is also popular in Bangladesh, Myanmar, Nepal, Sri Lanka, and the ...
Havyaka Brahmins. Havyaka Brahmin, originally called Havika Brahmana, is a Hindu Brahmin community native to the districts of Shivamogga, Uttara Kannada, Dakshina Kannada, coastal Karnataka and the Kasaragod district of Kerala. Havyakas fall under the Pancha-Dravida Brahmin category; they are the followers of Yajurveda.
Turkish delight or lokum (/lɔ.kʊm/) is a family of confections based on a gel of starch and sugar. Premium varieties consist largely of chopped dates, pistachios, hazelnuts or walnuts bound by the gel; traditional varieties are often flavored with rosewater, mastic gum, bergamot orange, or lemon. Other common flavors include cinnamon and mint.
Cheese. Variations. May include raisins. Flaouna (Greek: φλαούνα), , [1] is a cheese-filled pastry from Cyprus, which may include raisins or be garnished with sesame seeds. Flaounes are traditionally prepared for Easter. [2] Regional names for flaouna include vlaouna, fesoudki (Greek: φεσούδκι) in Karavas, and aflaouna in Karpasia.