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Egusi sauce. Fry sauce – Condiment for French fries. Hollandaise sauce – Sauce made of egg, butter, and lemon. Mahyawa – Iranian cuisine tangy sauce made out of fermented fish. Mignonette sauce – Condiment served with oysters. Mint sauce – Sauce made of chopped mint. Mushroom ketchup – Style of ketchup.
A biscuit, in many English-speaking countries, including Britain, Ireland, Australia, New Zealand, India, and South Africa but not Canada or the US, is a flour-based baked and shaped food item. Biscuits are typically hard, flat, and unleavened. They are usually sweet and may be made with sugar, chocolate, icing, jam, ginger, or cinnamon.
First, prepare the crispy rice topping. Preheat oven to 400F. Line a baking sheet with parchment paper. Add cooked and cooled rice to the baking sheet. Toss well with the soy sauce, chili crisp ...
In the first round, they had 30 minutes to cook fried rice with different ingredients in the pantry that are not used in Chinese cooking, and the top 12 contestants were safe from the next round. In the second round, each of the remaining contestants had to name a Chinese ingredient, and the first three to guessed an ingredient incorrectly ...
Preheat oven to 300 F. Sift flour and salt, mix into bowl and set aside. Mix butter on high speed until fluffy (3 to 5 minutes). Gradually add sugar slowly, continuing to mix until pale and fluffy ...
Bring vinegar, salt, soy sauce, sugar, and MSG to a boil and let it cool before pouring it into a pickling jar or an airtight container. Add the peppers and give it a good stir. For added flavor ...
A cracker is a flat, dry baked biscuit typically made with flour. Flavorings or seasonings, such as salt, herbs, seeds, or cheese, may be added to the dough or sprinkled on top before baking. [1] Crackers are often branded as a nutritious and convenient way to consume a staple food or cereal grain. Reproduction of 19th-century hardtack, in the ...
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