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The tabasco pepper is a variety of the chili pepper species Capsicum frutescens originating in Mexico. It is best known through its use in Tabasco sauce, followed by peppered vinegar. [1] Like all C. frutescens cultivars, the tabasco plant has a typical bushy growth, which commercial cultivation makes stronger by trimming the plants.
Hot. Scoville scale. 100–35,000 SHU. Website. tabasco.com. Tabasco is an American brand of hot sauce made from tabasco peppers, vinegar and salt. It is produced by McIlhenny Company of Avery Island in southern Louisiana, having been created over 150 years ago by Edmund McIlhenny. [1]
#1. Tabasco Original Red Sauce - Popularity: 63% - Fame: 95% - Scoville scale: 2,500 SHUs. The most popular hot sauce in America, Tabasco also has a history dating back to the 19th century, when ...
Avery Island (historically French: Île Petite Anse) is a salt dome best known as the source of Tabasco sauce. Located in Iberia Parish, Louisiana, United States, it is about three miles (4.8 km) inland from Vermilion Bay, which opens onto the Gulf of Mexico. A small human population lives on the island.
Best: Yellowbird: Serrano Hot Sauce. Yellow Bird. Nutrition (Per 1 tsp serving): Calories: 0. Fat: 0 g (Saturated fat: 0 g) Sodium: 55 mg. Carbs: 0 g (Fiber: 0 g, Sugar: 0 g) Protein: 0 g ...
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Edward Avery McIlhenny (son) Edmund McIlhenny (/ ˈmækəlhɛni /; 1815 – 25 November 1890) was an American businessman and manufacturer who founded McIlhenny Company, which was the first to mass produce Tabasco sauce. [1][2] While company legend attributes the invention of the sauce to McIlhenny, plantation owner Maunsel White is said by ...
Characteristics of ghost peppers: Even heat lovers fear the ghost pepper, which is 100 times hotter than a jalapeño and 400 times hotter than Tabasco sauce. It’s native to Northeastern India ...