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This bright, lemony pasta is perfect for a late-summer evening. The combination of whole-wheat spaghetti and lots of zucchini ensures that the dish is full of gut-healthy fiber. Some heavy cream ...
This feta-mushroom pasta bake brings together the creamy tang of melted feta with the earthy, savory notes of cremini mushrooms. The convenience of pre-sliced cremini mushrooms makes this dish a ...
Herb Mignonette: Add 1 tablespoon chopped cilantro, parsley, or tarragon. Jalapeño Mignonette : Add about 2 teaspoons chopped jalapeño or other fresh hot chili. Ginger Mignonette .
1. In a large pot of boiling salted water, cook the pasta until al dente. Drain, reserving 1/4 cup of the cooking water. Transfer the pasta to a large bowl. Drizzle lightly with olive oil and toss to coat. Let cool to room temperature. 2. Meanwhile, in a medium bowl, stir the lemon juice with the lemon zest, tomato paste, garlic, shallot and thyme.
Stir in the garlic, basil and grilled chicken strips. Keep warm. Fill a large pot 3/4 full with water and bring to a boil. Add the pasta and cook until al dente (tender), 10 to 12 minutes, or according to the package directions. Drain the pasta thoroughly. Return the pasta to the pot and add the chicken mixture. Toss to mix evenly.
"Pineapple Fried Rice" – fried rice (made with day-old white rice, oyster sauce, soy sauce, sesame oil, diced carrots, garlic, ginger, green onions, pineapple and pre-fried egg slices) topped with slices of grilled skirt steak in a 48-hour teriyaki marinade (made with soy sauce, brown sugar, chopped garlic, ginger and green onions), garnished ...
Seafood Tacos (fresh caught blackened & grilled swordfish topped with tomatillo salsa and cilantro cabbage salad, avocado and cotija cheese); Thai Chili Chicken Wings (jumbo chicken wings smothered in Thai chili sauce made with lemon juice, garlic and teriyaki sauce). 7a Foods: Martha's Vineyard, Massachusetts
On the coast, a variety of seafood, grilled steak and chicken are served along with fried plantain, rice and beans. Stewed beef and goat are traditional too. The most traditional seafood dishes are ceviche (shrimp, mussels, oysters, fish, and others) and fish soup.