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One of the best known guides is the Michelin series which award one to three stars to restaurants they perceive to be of high culinary merit. One star indicates a "very good restaurant"; two stars indicate a place "worth a detour"; three stars means "exceptional cuisine, worth a special journey".
Yelp Inc. is an American company that develops the Yelp.com website and the Yelp mobile app, which publishes crowd-sourced reviews about businesses. It also operates Yelp Guest Manager, a table reservation service. It is headquartered in San Francisco.
In 1934, Roy Pray opened Roy's Lunch restaurant at 614 Harrison Avenue. The business was purchased by Charlie Frey in 1938. Frey renamed the restaurant the Golden Burro and moved operations to their current location in 1945. The building was renovated in 1958 as Frey expanded the restaurant to incorporate the Brass Ass Saloon. [2]
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BJ's Restaurant: Santa Ana, California: 1978 Huntington Beach, California: 212 Nationwide Operates as BJ's Restaurant & Brewery, BJ's Restaurant & Brewhouse, BJ's Grill, and BJ's Pizza & Grill. Black Bear Diner: Mount Shasta, California: 1995 Redding, California: 144 West Bob Evans Restaurant: Gallipolis, Ohio: 1948 New Albany, Ohio: 440 Mid ...
The Forks Resort is a family-owned vacation facility nestled on Bass Lake within the Sierra National Forest, 14 miles from Yosemite National Park's southern entrance and 8 miles from the Golden Chain Highway's southern end. Operating under a U.S. Forest Service special use permit, it has been managed by the same family for four generations.
In 2022, Golden Chick was included in Nation's Restaurant News' Top 200 Restaurant Brands in the U.S. (#142). Focused on innovation and growth, Golden Chick recently completed its third modular constructed restaurant. [citation needed] Since 1985, the chain's flagship menu item has been its chicken strips, trademarked as Golden Tenders. In 1996 ...
If they reach a consensus, Michelin awards restaurants from one to three stars based on its evaluation methodology: One star means "high-quality cooking, worth a stop", two stars signify "excellent cooking, worth a detour", and three stars denote "exceptional cuisine, worth a special journey". [3]