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It is a soft, stretched-curd cheese, made with cows’ milk, much like asadero, but the cheese's pH is modified to 5.3 to get the stringy texture. [1] [2] The cheese is then formed into ropes which are then wound into balls. [1] The cheese can be melted especially for quesadillas, but it is often eaten pulled apart or shredded on top of ...
Túpac Amaru II, an Andean cacique [clarification needed] who led a 1781 rebellion against Spanish rule in Peru Cangapol, chief of the Tehuelches, 18th century.. A cacique, sometimes spelled as cazique (Latin American Spanish:; Portuguese: [kɐˈsikɨ, kaˈsiki]; feminine form: cacica), was a tribal chieftain of the Taíno people, who were the Indigenous inhabitants of the Bahamas, the Greater ...
Cacique is a Native American title for a chief or leader; in the modern era in Spanish America, Brazil, Spain and Portugal a political boss or leader generally Cacique may also refer to: Cacique (bird), several species; Cacique (horse) Cacique (rum), from Venezuela; Cacique Guaro, a brand of alcohol from Costa Rica
The Mexican cacique or yellow-winged cacique (Cassiculus melanicterus) is a species of cacique in the family Icteridae. It is found only on the west coast of Mexico and the northernmost edge of Guatemala. It is monotypic in its own genus. Its natural habitats are subtropical or tropical dry forests and heavily degraded former forest.
Kinstedt, Paul, Cheese and Culture: A History of Cheese and its Place in Western Civilization, 2012, Chelsea Green Publishing, ISBN 1603584129, 9781603584128, google books Lortal, Sylvie, "Cheeses made with Thermophilic Lactic Starters", Chapter 16 in Handbook of Food and Beverage Fermentation Technology , 2004, CRC Press, ISBN 0203913558 ...
Name Image Region Description Caravane cheese: The brand name of a camel milk cheese produced in Mauritania by Tiviski, [5] a company founded by Nancy Abeiderrhamane in 1987. The milk used to make the cheese is collected from the local animals of a thousand nomadic herdsmen, and is very difficult to produce, but yields a product that is low in lactose.
A platter with cheese and garnishes Cheeses in art: Still Life with Cheeses, Almonds and Pretzels, Clara Peeters, c. 1615. Cheese is a type of dairy product produced in a range of flavors, textures, and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk (usually the milk of cows, buffalo, goats or sheep).
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