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Their egg beater patent was one of the earliest bought up by the Dover Stamping Company, whose Dover egg beaters became a classic American brand. [ 3 ] [ 4 ] The term "Dover beater" was commonly in use in February 1929, as seen in this recipe from the Gazette newspaper of Cedar Rapids, IA, for "Hur-Mon Bavarian Cream," a whipped dessert recipe ...
A whisk is a cooking utensil which can be used to blend ingredients smooth or to incorporate air into a mixture, in a process known as whisking or whipping. Most whisks consist of a long, narrow handle with a series of wire loops joined at the end. The loops can have different shapes depending on a whisk's intended functions.
Egg-beater, egg beater, or eggbeater may refer to: Mixer (appliance), an electric kitchen appliance often referred to as an "egg-beater" Eggbeater (mixer), a hand-cranked tool for beating eggs, as for omelettes or cake-baking; Egg Beaters, an egg white–based ingredient used in cooking or baking; Eggbeater wind turbine, a wind turbine design
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It typically consists of a handle mounted over a piston, which drives one or two beaters. The beaters are immersed in the food to be mixed. In 1856, American tinner Ralph Collier of Baltimore, Maryland, invented and patented the first rotary egg beater with rotating parts. [129] Collier was issued U.S. patent #16,267 on December 23, 1856. [130]
See also References Further reading External links A acidulate To use an acid (such as that found in citrus juice, vinegar, or wine) to prevent browning, alter flavour, or make an item safe for canning. al dente To cook food (typically pasta) to the point where it is tender but not mushy. amandine A culinary term indicating a garnish of almonds. A dish served amandine is usually cooked with ...
Turmix had promoted the benefits of drinking natural juices made with fruits and vegetables, with recipes using juices to promote its blender and juicer. After the World War II other companies released more blender in Europe; the first one was the popular Starmix Standmixer (1948), from the Germany company Electrostar, which had numerous ...
Garlic, lemon and herb roasted chicken. Roast chicken is chicken prepared as food by roasting whether in a home kitchen, over a fire, or with a rotisserie (rotary spit). ). Generally, the chicken is roasted with its own fat and juices by circulating the meat during roasting, and therefore, are usually cooked exposed to fire or heat with some type of rotary grill so that the circulation of ...