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  2. This Is My Favorite Tip For Cutting Tough Winter Squash - AOL

    www.aol.com/favorite-tip-cutting-tough-winter...

    Delicious Ways To Eat Squash. Now that your squash is prepped and ready to go, here are some recipe ideas for how to use it. Spaghetti Squash Casserole. Butternut Squash Mac and Cheese. Baked ...

  3. Everything You Need To Know About How To Cook Butternut Squash

    www.aol.com/everything-know-cook-butternut...

    Drizzle two butternut squash halves (seeds removed) with olive oil and season to taste. Add the squash to the air fryer basket and cook for 30 minutes at 350°F.

  4. Move Over, Pumpkin! These Butternut Squash Recipes Are ... - AOL

    www.aol.com/move-over-pumpkin-butternut-squash...

    You can also look for packaged chopped and peeled butternut squash to cut down on prep time. Get Ree's Curried Veggie Lattice Pot Pie recipe. David Malosh. Chicken and Veggie Fall Skillet.

  5. Butternut squash - Wikipedia

    en.wikipedia.org/wiki/Butternut_squash

    Butternut squash (a variety of Cucurbita moschata), known in Australia and New Zealand as butternut pumpkin or gramma, [1] is a type of winter squash that grows on a vine. It has a sweet, nutty taste similar to that of a pumpkin. It has tan-yellow skin and orange fleshy pulp with a compartment of seeds in the blossom end.

  6. Cucurbita moschata - Wikipedia

    en.wikipedia.org/wiki/Cucurbita_moschata

    Naples long squash or Courge pleine de Naples – a large, long squash with deep green skin and small bulb at the end. It is 10 to 25 kg on average and found in France and Italy [16] São Paulo pumpkin or Abóbora paulista is a butternut-shaped variety with well-defined white and green stripes along its length

  7. Cucurbita maxima - Wikipedia

    en.wikipedia.org/wiki/Cucurbita_maxima

    A Pink Banana squash, cut, with seeds removed, with a U.S. quarter for size comparison A buttercup squash A cut open blue hubbard squash A golden Hubbard squash. Arikara squash weighs from four to eleven pounds with a teardrop or round shape with a mottled orange and green color pattern. It is used both for its eating qualities and as decoration.

  8. 16 foods you're probably slicing, peeling, and cutting all wrong

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    Chefs explained the proper way to cut, peel, and slice fruits, vegetables, meats, and cheeses. They advised avoiding dull knives, especially when slicing eggplant and bread.

  9. Cutting off one's nose to spite one's face - Wikipedia

    en.wikipedia.org/wiki/Cutting_off_one's_nose_to...

    Cutting off one's nose to spite one's face" is an expression used to describe a needlessly self-destructive overreaction to a problem: "Don't cut off your nose to spite your face" is a warning against acting out of pique, or against pursuing revenge in a way that would damage oneself more than the object of one's anger.