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2. 25 Hearty Stew Recipes That Are Stick-to-Your-Ribs Good - AOL

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   Slow Cooker Beef Stew. Since most stew recipes need to cook low and slow, this variation makes the process fuss-free! ... this recipe combines ground beef, elbow macaroni, and melty cheese ...

3. 19 One-Pot Hearty Stews to Keep You Cozy All Winter - AOL

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   Serve over rice. View Recipe. Slow-Cooker Korean Beef & Cabbage Stew. ... View Recipe. Slow-Cooker Beef Stew. ... Briny green olives stuffed with Spain’s pimiento peppers root the dish even further.

4. I made 3 fall recipes in a Crock-Pot and they were easy and ...

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   To make this recipe, which can be made either on the stove or in a slow cooker, you'll need a pretty short list of ingredients: beef chuck cut into 1-inch pieces, all-purpose flour to coat the ...

5. Slow Cooked Greek-Style Beef Stew Recipe - AOL

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6. Stew - Wikipedia

   en.wikipedia.org/wiki/Stew

   A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy.Ingredients can include any combination of vegetables and may include meat, especially tougher meats suitable for slow-cooking, such as beef, pork, venison, rabbit, lamb, poultry, sausages, and seafood.

7. Sonofabitch stew - Wikipedia

   en.wikipedia.org/wiki/Sonofabitch_stew

   salt, pepper, spices; Frank X. Tolbert's 1962 history of chili con carne, A Bowl of Red, discusses sonofabitch stew as well. [1] Tolbert suggests that the chuck wagon cooks borrowed the idea for the stew from the cooking of the Plains Indians. He also specifies a recipe that never includes onions, tomatoes, or potatoes.

8. Make These Comforting Beef Recipes Right in Your Slow Cooker

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9. Goulash - Wikipedia

   en.wikipedia.org/wiki/Goulash

   The name originates from the Hungarian gulyás [ˈɡujaːʃ] ⓘ.The word gulya means 'herd of cattle' in Hungarian, and gulyás means 'cattle herder' or 'cowboy'. [7] [8]The word gulyás originally meant only 'cattle herder', but over time the dish became gulyáshús ('goulash meat') – that is to say, a meat dish which was prepared by herdsmen.