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  2. A Guide to Different Types of Flour and When to Use Them - AOL

    www.aol.com/guide-different-types-flour-them...

    Bread Flour. Comparing bread flour versus all-purpose flour, the former has the highest protein content of the refined wheat flours, clocking in at up to 14 percent.

  3. 12 Types of Flour All Bakers Should Know (and What They’re ...

    www.aol.com/12-types-flour-bakers-know-171600229...

    A lot of that texture comes from bread flour, which is the strongest of all the flours with a protein content of 12 to 14 percent. ... Self-rising flour yields lofty, light baked goods, but it can ...

  4. Henry Jones (baker) - Wikipedia

    en.wikipedia.org/wiki/Henry_Jones_(baker)

    Henry Jones (c. 1812 – 12 July 1891) was a baker in Bristol, England, who was responsible in 1845 for inventing self-raising flour. He established a family business called Henry Jones (Bristol) Ltd. His flour meant that hard tack could have been removed from sailors of the British Navy but the admiralty resisted for some years.

  5. Bread Not Rising? Here’s Why (and How to Fix It) - AOL

    www.aol.com/lifestyle/bread-not-rising-why-fix...

    The bread machine makes it a snap to turn out this attractive loaf that gets its zip from cayenne pepper, pepperoni and Mexican cheese. —Dusti Christensen, Goodridge, Minnesota Get Recipe

  6. Flour - Wikipedia

    en.wikipedia.org/wiki/Flour

    In English-speaking countries, self-raising (or self-rising) flour is commercially available with chemical leavening agents already in the mix. [20] [21] In America, it is also likely to be pre-salted; in Britain this is not the case. The added ingredients are evenly distributed throughout the flour, which aids a consistent rise in baked goods.

  7. Baking mix - Wikipedia

    en.wikipedia.org/wiki/Baking_mix

    Gluten-free baking mixes may be prepared using rice flour in place of wheat flour. [3] [10] Dry baking mixes typically require the addition of water or milk, and may also require additional ingredients such as eggs, butter and cooking oil. Commercially, the market is divided into dough mixes, complete mixes, and concentrates. [11]

  8. How to Make 3-Ingredient Biscuits with Butter, Self-Rising ...

    www.aol.com/3-ingredient-biscuits-butter-self...

    Preheat the oven to 425°F. In a large bowl, combine flour and butter. Use the pastry cutter to cut the butter into the flour until the pieces of butter are about the size of peas.

  9. Wheat flour - Wikipedia

    en.wikipedia.org/wiki/Wheat_flour

    Self-rising or self-raising flour is white flour that is sold premixed with chemical leavening agents. It was invented by Henry Jones. [citation needed] Self-rising flour is typically composed of the following ratio: 1 cup (100 g) flour; 1 + 1 ⁄ 2 teaspoons (3 g) baking powder; a pinch to 1 ⁄ 2 teaspoon (1 g or less) salt

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