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The O.W. Donkle house at 506 Whitewater Ave is a 2.5-story house built in 1910 for Donkle, a cashier at Fort Atkinson Savings Bank. The general massing and varied textures are Queen-Anne-ish. The Palladian windows, returned eaves, and pediment in the front porch are Classical Revival details, which is a typical mix for late Queen Anne. [2] [14]
In 1832, Milo Jones, a government surveyor, moved from Vermont to Fort Atkinson, Wisconsin, with his wife and two children, to establish a traditional dairy farm. This small family farm produced primarily cheese, but also raised pigs for their own consumption. [2] In 1849, Milo C. Jones was born and soon joined his family in working the farm.
The menu featured turkey, prime rib and steak. It included a rotating circular bar that completed one revolution every 80 minutes. The Gobbler was at the intersection of Wisconsin Highway 26 and I-94, halfway between Milwaukee and Madison, Wisconsin. It closed in 1992. The original restaurant building reopened as the Gobbler Theater in late 2015.
Fireside Dinner Theater is a historic dinner theater and special events venue in Fort Atkinson, Wisconsin. The original building and several expansions were designed by Fort Atkinson-based architect Helmut Ajango, who also designed The Gobbler, and built in 1964. A nearby building was purchased for conversion into a theater and added to the ...
Thomasville Downtown Historic District is a national historic district located at Thomasville, Davidson County, North Carolina. The district encompasses 46 contributing buildings, 1 contributing site, 2 contributing structures, and 2 contributing objects in the central business district of Thomasville. It includes commercial and governmental ...
In the NCHSAA 4A playoffs, the Rams are coming off a 49-13 second-round win against No. 17 seed Wake Forest. Atkinson was 27-of-32 passing without an interception among his 371 yards and two TDs.
A signature to their menu is the Cook Out Tray, which features combinations of entrees, sides and a drink or milkshake. Another feature of the menu is their selection of more than 40 flavors of milkshakes. [22] A featured drink on their menu is Cheerwine, a local North Carolina cherry soda usually only served in North Carolina and surrounding ...
The Hoard's Dairyman Farm, just north of Fort Atkinson, Wisconsin, was purchased in 1899 by W. D. Hoard, a former governor of Wisconsin. Hoard used the farm as a laboratory for testing ideas for his magazine Hoard's Dairyman, like the use of alfalfa for feeding dairy cattle. [2] This farm was begun in the mid-1800s by Asa Snell.