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2. Hazard analysis and critical control points - Wikipedia

   en.wikipedia.org/wiki/Hazard_analysis_and...

   Hazard analysis critical control points, or HACCP (/ ˈ h æ s ʌ p / [1]), is a systematic preventive approach to food safety from biological, chemical, and physical hazards in production processes that can cause the finished product to be unsafe and designs measures to reduce these risks to a safe level.

3. Hazard analysis and risk-based preventive controls - Wikipedia

   en.wikipedia.org/wiki/Hazard_analysis_and_risk...

   For example, the FDA now uses whole genome sequencing to match the exact strain of pathogen isolated from hospital patients to DNA recovered from food manufacturing facilities. [ 9 ] [ 10 ] FSMA requires that a "Preventive Controls Qualified Individual" (PCQI) with training and experience oversee the plan. [ 11 ]

4. Critical control point - Wikipedia

   en.wikipedia.org/wiki/Critical_control_point

   Critical Control Point (CCP) is the point where the failure of Standard Operation Procedure (SOP) could cause harm to customers and to the business, or even loss of the business itself. It is a point, step or procedure at which controls can be applied and a food safety hazard can be prevented, eliminated or reduced to acceptable (critical) levels.

5. Sanitation Standard Operating Procedures - Wikipedia

   en.wikipedia.org/wiki/Sanitation_Standard...

   Sanitation Standard Operating Procedures is the common name, in the United States, given to the sanitation procedures in food production plants which are required by the Food Safety and Inspection Service of the USDA and regulated by 9 CFR part 416 in conjunction with 21 CFR part 178.1010. It is considered one of the prerequisite programs of HACCP.

6. Process flow diagram - Wikipedia

   en.wikipedia.org/wiki/Process_flow_diagram

   A process flow diagram (PFD) is a diagram commonly used in chemical and process engineering to indicate the general flow of plant processes and equipment. The PFD displays the relationship between major equipment of a plant facility and does not show minor details such as piping details and designations.

7. Failure mode, effects, and criticality analysis - Wikipedia

   en.wikipedia.org/wiki/Failure_Mode,_Effects,_and...

   By RAC CRTA–FMECA, the FMECA analysis procedure typically consists of the following logical steps: Define the system; Define ground rules and assumptions in order to help drive the design; Construct system block diagrams; Identify failure modes (piece-part level or functional) Analyze failure effects/causes; Feed results back into design process

8. Flowchart - Wikipedia

   en.wikipedia.org/wiki/Flowchart

   A flowchart is a type of diagram that represents a workflow or process. A flowchart can also be defined as a diagrammatic representation of an algorithm, a step-by-step approach to solving a task. The flowchart shows the steps as boxes of various kinds, and their order by connecting the boxes with arrows.

9. Aseptic processing - Wikipedia

   en.wikipedia.org/wiki/Aseptic_processing

   Aseptic processing was derived from Olin Ball's heat-cool-fill (HCF) machine that was developed in 1927. [5] While HCF was successful in improving the sensory quality of the processed chocolate milk as compared to canned product, the use of the equipment was hindered by its cost, maintenance, and inflexibility to process various container sizes, rendering the machine a failure.