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Bubble tea (also known as pearl milk tea, bubble milk tea, tapioca milk tea, boba tea, or boba; Chinese: 珍珠奶茶; pinyin: zhēnzhū nǎichá, 波霸奶茶; bōbà nǎichá) is a tea-based drink that originated in Taiwan in the early 1980s.
Ever since the first wave of boba tea shops hit the U.S. in the 1990s, the popularity of the Taiwanese drink with floating tapioca balls sipped through oversized straws has been bursting.
Tiger Sugar is a Taiwanese chain of bubble tea shops. Established in Taichung in November 2017, [ 1 ] [ 2 ] the chain has operated in Canada, China, Hong Kong, Korea, Macau, Malaysia, Philippines, Singapore, Thailand, and the United States.
50 Lan (traditional Chinese: 50嵐; simplified Chinese: 50岚) is a Taiwanese bubble tea chain. In 1994, Ma Shao-wei, the founder, and his sister Ma Ya-fang, started a juice and tea street stall next to their mother's fried chicken stall in Tainan, a city in southern Taiwan.
The U.S. Boba Company produces the chewy tapioca balls locally instead of importing them from Asia. In the factory, the balls are flavored, mixed and rolled in a tumbler until they reach the ...
Created in Taiwan, boba tea is a milky, sugary, iced black tea featuring tapioca “pearls” and any number of flavored syrups, fruit blends and other fun toppings. The beverage made its way to ...
Shop in Hong Kong in 2022. Xing Fu Tang was founded in January 2018 in Taipei, Taiwan, by entrepreneur Edison Chen. [1] The brand name, which translates to "realm of happiness", as well as the restaurant's flagship brown sugar boba milk recipe, was inspired by Chen's grandmother.
Boba originated in the 1980s in Taiwan, mixing the pearls with different teas and mixes of flavors. Yvonne said the drink became popular in Taiwan about 30 years ago, and as people began to travel ...