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2. Sweet And Smoky Ham Recipes - AOL

   www.aol.com/news/sweet-smoky-ham-recipes...

   In this recipe, the ham can be baked in the oven rather than a smoker or grill. Ingredients: Precooked smoked spiral-sliced ham (6-9 pounds) 20 ounces crushed pineapple (1 large can)

3. 'Top Chef' holiday ham is sweet and spicy: Here's the recipe ...

   www.aol.com/news/top-chef-holiday-ham-sweet...

   Prepare the ham. 1. Preheat your oven to 325 degrees Fahrenheit. 2. Place the ham cut-side down in a roasting pan. Bake the ham. 3. Insert cloves into the ham, spacing them 1 inch apart.

4. How to Bake a Ham - AOL

   www.aol.com/lifestyle/food-how-bake-ham.html

   For canned ham, bake at 325 degrees; cook a 3-pound ham about 21 minutes per pound. Check out the slideshow above to find out the most common mistakes people make when baking ham. 6 Ways to Eat ...

5. Here's Every Recipe You'll Need To Make The Perfect ... - AOL

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   Get the Oven-Baked Salmon recipe. PHOTO: DOAA ELKADY; FOOD STYLING: BROOKE CAISON. Naughty Knots. ... Get the Baked Ham With Brown Sugar Glaze recipe. ETHAN CALABRESE. Sausage Balls.

6. How to cook the perfect ham — in the oven, on the stovetop ...

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7. Best way to reheat ham in the oven so it stays moist and tender

   www.aol.com/best-way-reheat-ham-oven-134345492.html

   If the ham is spiral-sliced, place it cut side down in a baking dish. Cover with tightly with foil. Reheat in a 325-degree oven until it reaches an internal temperature of 135 to 140 degrees.

8. 25 Ham Recipes We Swear By For Easter Dinner (& Beyond) - AOL

   www.aol.com/25-ham-recipes-swear-easter...

   From a full roast to ham-filled sides, we've got all the Easter ham recipes you'll need this year. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ...

9. 25 Old-Fashioned Holiday Recipes That Boomers Absolutely Love

   www.aol.com/finance/25-old-fashioned-holiday...

   Baked Alaska, in all of its 1960s glory, is definitely one of those desserts. When's the last time you put ice cream in the oven, or ate anything involving a perfectly browned meringue?