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2. Restaurant management - Wikipedia

   en.wikipedia.org/wiki/Restaurant_management

   Associate, bachelor, and graduate degree programs are offered in restaurant management by community colleges, junior colleges, and some universities in the United States. [ 1 ] One hierarchical system for organizing a restaurant's kitchen staff is the brigade de cuisine system developed by Auguste Escoffier (1846–1935).

3. Patsy's - Wikipedia

   en.wikipedia.org/wiki/Patsy's

   Patsy's is a family-owned and operated Italian-American restaurant at 236 West 56th Street (between Broadway and Eighth Avenue) in Midtown Manhattan, New York City. [1] Staff at Patsy's are represented by UNITE HERE Local 100. [2]

4. List of restaurants in New York City - Wikipedia

   en.wikipedia.org/wiki/List_of_restaurants_in_New...

   Sylvia's Restaurant of Harlem; Taïm; Tavern on the Green – reopened as a restaurant on April 24, 2014, after being used as a public visitors' center and gift shop run by the New York City Department of Parks and Recreation from 2010 to 2012; Tom's Restaurant; Tribeca Grill; Umberto's Clam House; Union Square Cafe; Upland; Veniero's; Veselka

5. Hotel Employees and Restaurant Employees Union - Wikipedia

   en.wikipedia.org/wiki/Hotel_Employees_and...

   The Hotel Employees and Restaurant Employees Union (HERE) was a United States labor union representing workers of the hospitality industry, formed in 1890. In 2004, HERE merged with the Union of Needletrades, Industrial, and Textile Employees (UNITE) to form UNITE HERE. HERE notably organized the staff of Yale University in 1984.

6. Inside Claud, the New NYC Wine Bar From a Pair of Michelin ...

   www.aol.com/inside-claud-nyc-wine-bar-210000440.html

   Teddy Wolff. And the European influences don’t just stop at the menu. The restaurant’s design drew inspiration from 1950s English pubs, French New Wave architecture and Northern Italian cafés.

7. Daniel Humm - Wikipedia

   en.wikipedia.org/wiki/Daniel_Humm

   Daniel Humm (born September 21, 1976) [2] is a Swiss plant-based chef and owner of Daniel Humm Hospitality, the New York-based hospitality group behind the highly acclaimed Eleven Madison Park, [3] [4] [5] Clemente Bar, and direct-to-consumer lifestyle brand Eleven Madison Home.