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Masa (雅) is a Japanese and sushi restaurant in the Shops at Columbus Circle, on the fourth floor of the Deutsche Bank Center at 10 Columbus Circle, in Manhattan, New York City. [1] The restaurant was opened by Chef Masa Takayama in 2004. Located next door to the restaurant is Bar Masa, cheaper and offering an à la carte menu.
Two a la carte offshoots of the flagship in New York followed, Bar Masa and Kappo Masa. A second Bar Masa opened in the Aria Resort & Casino in CityCenter on the Las Vegas Strip in December 2009. [11] The restaurant also included Shaboo, an upscale omakase-style shabu-shabu dining room that charges approximately $500 per person without drinks. [12]
Masa's was opened in July 1983 by chef Masataka Kobayashi. [1] The restaurant uses Masataka's nickname, Masa, for its title. [2] Upon its opening, the restaurant had a six-month waiting list for reservations. [1] Kobayashi was murdered in 1984, [3] [4] and sous-chef Bill Galloway ran the kitchen until Julian Serrano became executive chef.
Kappo Masa is a Japanese restaurant located within the Gagosian Gallery, on Madison Avenue, in the Upper East Side neighborhood of New York City.. Conceived as a venture between Michelin-starred chef Masa Takayama and art dealer Larry Gagosian, Kappo Masa sells a range of specialty small-plate dishes as well as an omakase menu, served at the restaurant’s dining counter, made by New York City ...
Urasawa was a Japanese restaurant located in Beverly Hills, California run by head chef Hiroyuki Urasawa who used to work with Masa Takayama. [1] As of 2018, the restaurant was considered the second most expensive in the world after Sublimotion at $1,111 per person. [2]
Tetsu was a modern Japanese restaurant conceived by Michelin-starred chef Masa Takayama, Tetsu served a Robatayaki-based menu with an emphasis upon grilled fare.The first location opened in the Aria Resort & Casino on the Las Vegas Strip in 2012, replacing Chef Takayama's Shaboo, which had occupied the space since 2009.
Laut is a restaurant in the Flatiron District of Manhattan in New York City. [2] The restaurant serves Malaysian and Thai cuisine, [3] and once received a Michelin star in 2011 becoming the first Malaysian spot in New York City to receive one retaining the star in 2012 before losing it the next year. The chef behind this restaurant, Salil Mehta ...
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