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2. Is it safe to stand in front of a microwave while it's on ...

   www.aol.com/lifestyle/safe-stand-front-microwave...

   The only time standing in front of a microwave may cause you harm, according to Amini, is if the microwave oven is damaged. Currently, he notes, the Environmental Protection Agency (EPA) website ...

3. Sabbath mode - Wikipedia

   en.wikipedia.org/wiki/Sabbath_mode

   Oven with Sabbath mode. While according to Halakha, raw food may not be cooked on the Shabbat, food that was already cooked beforehand may be kept warm until mealtime. [7] In the past, the Sabbath-observant would leave their food heating on the stove where it had been covered with a blech (metal sheet), or in the oven in which it had been cooked before the onset of Sabbath.

4. Microwave oven - Wikipedia

   en.wikipedia.org/wiki/Microwave_oven

   Globally. A microwave oven or simply microwave is an electric oven that heats and cooks food by exposing it to electromagnetic radiation in the microwave frequency range. [1] This induces polar molecules in the food to vibrate [2] and produce thermal energy in a process known as dielectric heating. Microwave ovens heat foods quickly and ...

5. The Bacteria In This Appliance Is Worse Than You Think ...

   www.aol.com/lifestyle/bacteria-appliance-worse...

   Turns out, the trusty kitchen appliance is actually pretty disgusting, according to a new study. Researchers swabbed 30 microwaves in homes, offices, and microbiology laboratories and found 747 ...

6. Microwave transmission - Wikipedia

   en.wikipedia.org/wiki/Microwave_transmission

   Microwave transmission is the transmission of information by electromagnetic waves with wavelengths in the microwave frequency range of 300 MHz to 300 GHz (1 m - 1 mm wavelength) of the electromagnetic spectrum.

7. Microwave - Wikipedia

   en.wikipedia.org/wiki/Microwave

   A microwave oven passes microwave radiation at a frequency near 2.45 GHz (12 cm) through food, causing dielectric heating primarily by absorption of the energy in water. Microwave ovens became common kitchen appliances in Western countries in the late 1970s, following the development of less expensive cavity magnetrons. Water in the liquid ...