Search results
Results from the WOW.Com Content Network
Alternative names. Hush-puppy, corn dodgers. Place of origin. North America. Main ingredients. Cornmeal. Media: Hushpuppy. A hush puppy (or hushpuppy) is a small, savory, deep-fried round ball made from cornmeal -based batter. Hushpuppies are frequently served as a side dish with seafood and other deep-fried foods.
v. t. e. Louisiana Creole cuisine (French: cuisine créole, Louisiana Creole: manjé kréyòl, Spanish: cocina criolla) is a style of cooking originating in Louisiana, United States, which blends West African, French, Spanish, and Native American influences, [1][2] as well as influences from the general cuisine of the Southern United States.
Instructions. In a large bowl, mix the flour, cornmeal, baking powder, sugar, salt, baking soda, onion powder and Cajun spice; this is the dry mixture. In a small bowl, mix the bacon bits, cheddar ...
Texas Sheet Cake. There's a reason why sheet cakes are our go-to easy dessert here at Delish. They're big enough to feed a crowd, simple to throw together, and require very little decorating. One ...
The batter was also called "corn pone" and could be thin and fried on the griddle to make Johnny cakes or thicker to make baked loaves ("pone"), or dumplings, called corn dodgers when dropped in stews and hush puppies when deep fried. [4] Hush puppies were called "fried pones" in the 1928 edition of Southern Cooking by Henrietta Stanley Dull ...
Heat oil in a large pot, with a deep-fry thermometer attached, to 350°F to 360°F. Working in batches, scoop batter, by heaping tablespoons, into oil. Cook, turning occasionally, until golden ...
Blackened redfish—a redfish filet, coated with a mixture of seasonings and flash-fried in a red hot cast-iron skillet; the skin of the fish is charred black, while the inside is moist and tender [17] [18] Boiled seafood—boiled shellfish such as crawfish, shrimp, and crabs, often served with boiled corn and potatoes [19]
Dog (domestic dog) The Catahoula Leopard Dog is an American dog breed named after Catahoula Parish, Louisiana. It became the state dog of Louisiana in 1979. It is recognized by the United Kennel Club under the name Louisiana Catahoula Leopard Dog, while the American Kennel Club Foundation Stock Service calls it Catahoula Leopard Dog.