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  2. Bombyx mori - Wikipedia

    en.wikipedia.org/wiki/Bombyx_mori

    Bombyx mori, commonly known as the domestic silk moth, is a moth species belonging to the family Bombycidae. It is the closest relative of Bombyx mandarina, the wild silk moth. Silkworms are the larvae of silk moths. The silkworm is of particular economic value, being a primary producer of silk. The silkworm's preferred food are the leaves of ...

  3. Pyralis farinalis - Wikipedia

    en.wikipedia.org/wiki/Pyralis_farinalis

    Pyralis farinalis, the meal moth, is a cosmopolitan moth of the family Pyralidae. Its larvae ( caterpillars) are pests of certain stored foods, namely milled plant products. It is the type species of the genus Pyralis, and by extension of its entire tribe ( Pyralini ), subfamily ( Pyralinae) and family. Its synanthropic habits were noted even ...

  4. Indianmeal moth - Wikipedia

    en.wikipedia.org/wiki/Indianmeal_moth

    The Indianmeal moth (Plodia interpunctella), also spelled Indian meal moth and Indian-meal moth, is a pyraloid moth of the family Pyralidae. Alternative common names are hanger-downers, weevil moth, pantry moth, flour moth or grain moth. The almond moth (Cadra cautella) and the raisin moth (Cadra figulilella) are commonly confused with the ...

  5. Mediterranean flour moth - Wikipedia

    en.wikipedia.org/wiki/Mediterranean_Flour_Moth

    Mediterranean flour moth. The Mediterranean flour moth or mill moth (Ephestia kuehniella) [1] is a moth of the family Pyralidae. [2] It is a common pest of cereal grains, especially flour. This moth is found throughout the world, especially in countries with temperate climates. [3] It prefers warm temperatures for more rapid development, but it ...

  6. Roasting - Wikipedia

    en.wikipedia.org/wiki/Roasting

    Roasting is a cooking method that uses dry heat where hot air covers the food, cooking it evenly on all sides with temperatures of at least 150 °C (300 °F) from an open flame, oven, or other heat source. Roasting can enhance the flavor through caramelization and Maillard browning on the surface of the food. Roasting uses indirect, diffused ...

  7. Antheraea polyphemus - Wikipedia

    en.wikipedia.org/wiki/Antheraea_polyphemus

    Antheraea polyphemus, the Polyphemus moth, is a North American member of the family Saturniidae, the giant silk moths. It is a tan-colored moth, with an average wingspan of 15 cm (6 in). The most notable feature of the moth is its large, purplish eyespots on its two hindwings. The eyespots give it its name – from the Greek myth of the cyclops ...

  8. Samia cynthia - Wikipedia

    en.wikipedia.org/wiki/Samia_cynthia

    Samia cynthia, the ailanthus silkmoth, is a saturniid moth, used to produce silk fabric but not as domesticated as the silkworm, Bombyx mori.The moth has very large wings of 113–125 mm (4.4–4.9 in), with a quarter-moon shaped spot on both the upper and lower wings, whitish and yellow stripes and brown background.

  9. Sericulture - Wikipedia

    en.wikipedia.org/wiki/Sericulture

    Sericulture. Sericulture, or silk farming, is the cultivation of silkworms to produce silk. Although there are several commercial species of silkworms, the caterpillar of the domestic silkmoth is the most widely used and intensively studied silkworm. This species of silkmoth is no longer found in the wild as they have been modified through ...