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Peppersoup. A bowl of Peppersoup with different meats. Peppersoup is a soup from Nigeria, made using various meats or fishes, chili peppers, salt, scent leaves and calabash nutmeg as the primary ingredients. It is a spicy soup that has a light, watery texture. Despite its name, the soup is not necessarily defined by a pepper-forward flavor ...
Orunla is a soup made from dried okra, roughly chopped and sun-dried. [citation needed] Pepper soup is a light soup made from a mix of meat and fish with herbs and spices. This is one of the few soups in Nigerian cuisine that can be eaten alone and is not used as a sauce for a carbohydrate main dish such as fufu or pounded yam. [41]
Ogbono Soup is a Nigerian dish made with ground dry ogbono seeds. Ogbono seeds (the local name for Irvingia) [1][2] are originated and were first grown in Southern Nigeria [3][4][5] with considerable local variation. According to research by Chris Chinaka and J.C. Obiefuna, Ogbono is an indigenous forest tree associated with plants classified ...
t. e. Edikang ikong is a vegetable soup that originated among the Efik people of Cross River State and Ibibio people of Akwa Ibom State in Southsouthern Nigeria. [1][2][3][4] It is considered to be a delicacy among some Nigerians, and is sometimes served during occasions of importance. [5][6] Edikang ikong is a nutritious soup and expensive to ...
VanJess' Nigerian Pepper Soup by Jessica & Ivana Nwokike. This comforting, spiced Nigerian soup is filled with chicken, vegetables and potatoes. It gets its intense depth of flavor from three ...
Owo soup. Oghwo evwri is a soup eaten in the south-central region of Nigeria. It is common among the Urhobo and Isoko. The soup is made with garri soaked in water after palm oil and potash mixture has been added. It is traditionally served at weddings in the Delta State; its absence at a wedding celebration is considered insulting to guests.
Goat meat pepper soup. Goat meat pepper soup, also referred to as nwo-nwo, [1] ngwo-ngwo, [2] and goat pepper soup, [3] [4] is a soup in Nigeria. Goat meat is used as a primary ingredient, and some versions may use crayfish. [5] [6] For variations boiled yams, potatoes, or plantains may be added. Versions of the soup may be spicy and hot.
Palm nut soup or banga is a soup made from palm fruit [1][2] common in the Cameroonian, Ghanaian, Nigerian, Democratic Republic of Congo and Ivorian communities. The soup is made from a palm cream or palm nut base with stewed marinated meats, smoked dried fish, and aromatics. It is often eaten with starch, fufu, omotuo, banku, fonio, or rice.