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Get the recipe for Grandma's Famous Salmon Cakes at http://allrecipes.com/Recipe/Grandmas-Famous-Salmon-Cakes/Detail.aspxIn this video, we'll show you how to...
Salmon cakes are an easy salmon recipe that comes together in minutes. Serve these Old Bay salmon cakes with lemon and a green salad for a light, easy dinner.
These salmon cakes are crisp on the outside with tasty bites of flaked salmon. They always disappear fast! SUPER EASY and truly delicious salmon cakes!
We love serving canned salmon cakes with a variety of cold and hot vintage side dishes including Creamed Peas, Leftover Mashed Potato Cakes, Grandma’s Deviled Eggs, Sweet and Simple Coleslaw, Crispy Fried Potatoes, Fried Cabbage with Bacon or Buttermilk Mac and Cheese.
Grandma’s Salmon Patties are an easy recipe that uses canned salmon and is one of grandmas most requested meals!
Chef John's recipe for salmon cakes uses fresh wild salmon for a delicious meal any night of the week.
A good recipe for salmon cakes calls for salty, tangy, spicy, and fresh ingredients that complement the rich savoriness of salmon. Salmon is buttery with a hint of sweetness, which is complemented by the brightness of lemon juice and the depth of browning in a skillet.
These Old Fashioned Salmon Patties are light, crispy, and super flavorful. This classic recipe is a simple and affordable way to put supper on the table.
Grandma’s Salmon Cakes Recipe. Ingredients: (1) (14.75 oz) can salmon, drained and flaked (2) eggs, beaten (1) small onion, diced. 1 tsp ground black pepper. 3 tbsp vegetable oil
This salmon cakes recipe for homemade patties uses canned salmon mixed with panko, parsley, Worcestershire, and green onion for a quick and easy meal.