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2. Marcus Samuelsson - Wikipedia

   en.wikipedia.org/wiki/Marcus_Samuelsson

   Marcus Samuelsson (born Kassahun Tsegie; Amharic: ካሳሁን ፅጌ; 25 January 1971) [2] is an Ethiopian-born Swedish -American celebrity chef, restaurateur and television personality. He is the head chef of Red Rooster in Harlem, New York.

3. Cultural references to chickens - Wikipedia

   en.wikipedia.org/wiki/Cultural_references_to...

   There are numerous cultural references to chickens in myth, folklore, religion, and literature. Chickens are a sacred animal in many cultures, being deeply embedded in belief systems and religious worship practices. [1] Roosters are sometimes used for a divination practice called Alectryomancy, a Latin phrase combining "rooster" and "divination ...

4. Red Rooster - Wikipedia

   en.wikipedia.org/wiki/Red_Rooster

   Red Rooster is an Australian fast food chain. It sells roast chicken alongside common fast food items, such as burgers, chips, salads, and beverages. Since 2021, it has offered fried chicken. [3] In 1972, Peter and Theo Kailis opened the first Red Rooster in Kelmscott, Western Australia, a suburb of Perth. They sought to compete with American ...

5. Kenny Rogers Roasters - Wikipedia

   en.wikipedia.org/wiki/Kenny_Rogers_Roasters

   Kenny Rogers Roasters. Kenny Rogers Roasters is a chain of chicken-based restaurants founded in 1991 by country musician Kenny Rogers and former KFC CEO John Y. Brown Jr., who was a former governor of the U.S. state of Kentucky. Brown had been an early investor in Kentucky Fried Chicken from 1964 to 1971.

6. Brightland and MacKenzie-Childs just released the ultimate ...

   www.aol.com/lifestyle/brightland-and-mackenzie...

   The Brightland x MacKenzie-Childs box is as gorgeous as it looks in the photos. It came in a gray-and-white checkerboard pattern with bright red and yellow flowers splashed on the front.

7. New Hampshire Red - Wikipedia

   en.wikipedia.org/wiki/New_Hampshire_Red

   Show bird, hen. The New Hampshire Red or New Hampshire is an American breed of chicken. It was developed in the early twentieth century in the state of New Hampshire by selective breeding of Rhode Island Red stock; no other breed was involved. [7]: 216 [8]: 192 It is fast-growing, early-maturing, quick- feathering, and yields a meaty carcass. [9]