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Our New Mexico red chile powder is indicative of the Southwest and adds authenticity to New Mexican cooking. New Mexico red chile powder can be used in a variety of applications: soups, stews, sauces, salsas, meat rubs, enchiladas, and more!
Pure Chimayo Red Chile Powder from Chimayo, New Mexico. Chimayo Chile comes from a less common strain of pepper, called Capsicum annuum Chimayo. This distinctive smaller Chile has been adapted to live in the high and dry arid climate of northern New Mexico.
Learn about New Mexico chile powder, a spice made from dried and ground New Mexico chile peppers with mild to medium heat. Find out how it differs from regular chili powder, what dishes it can enhance, and what nutritional benefits it has.
Fill your kitchen with authentic New Mexico chile powder products! From crushed green chile to mole sauce mix, we sell all sorts of chile powder items.
New Mexico chili powder is a spice blend made from dried New Mexico chilies, which are known for their rich, smoky flavor and mild to moderate heat. The powder is typically used to add depth and complexity to a variety of dishes, from stews and soups to rubs for meats.
New Mexico Chile Powder, made from grinding only Hatch Chile peppers, has a fruity, smoky, earthy chile flavor with tones of wild cherries. It is commonly used in Red Mexican or Southwestern sauces. Wonderful in enchilada sauces, salsa, chili, stews.
New Mexico chiles (aka Anaheim Peppers) have a mild smooth flavor. Red chiles (a ripened green) are slightly sweeter, while green chiles contain a delicate smoky flavor. ... Quantity Decrease quantity for New Mexico Red Pepper Powder Increase quantity for New Mexico Red Pepper Powder. Add to cart This item is a recurring or deferred purchase ...
Learn how to make a spicy and flavorful red chile sauce with dried red chile powder, onion, garlic, and spices. This sauce is a staple of New Mexican cuisine and can be used for huevos rancheros, enchiladas, grits, and more.
Pure New Mexico red chili powder, direct from the "Chili Capital of the World, Hatch, New Mexico. Choose from 4 heat levels: Mild, Medium, Hot and Extra-Hot. Mild is the New Mexico 6-4, the Medium is the Big Jim, Hot is the Sandia Chile, and Extra hot is the Lumbre.
New Mexico chile powder is made by grinding dried New Mexico chiles. (Other single-chile variety powders include cayenne, ancho, pasilla and chipotle.) It should not be confused with...