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The cheese has been sold since 1983 [1] and is still produced by Champignon. In English-speaking countries, Cambozola is often marketed as blue brie. It is made from a combination of Penicillium camemberti and the same blue Penicillium roqueforti mould used to make Gorgonzola, Roquefort, and Stilton. Extra cream is added to the milk, giving ...
R. Rauchkäse – a German variety of smoked cheese, known for being semi-soft with a smoky brown rind. [15] The most famous variety is Bruder Basil, [15] named for dairy entrepreneur Basil Weixler. Romadur – This is a cow's milk cheese with pungent flavor. [16] It is one of the most popular cheeses in Germany. [16]
A pairing of vin jaune with walnuts and Comté cheese. Wine and food matching is the process of pairing food dishes with wine to enhance the dining experience. In many cultures, wine has had a long history of being a staple at the dinner table and in some ways both the winemaking and culinary traditions of a region will have evolved together over the years.
Sydney Willcox, a former cheesemonger and cheese educator who works for Restaurant Associates, says there are three ways to create cheese pairings that go beyond the basics. "A good pairing will ...
Wine is widely considered cheese’s best friend, although with growing enthusiasm for whiskey and beer pairings, the grain is giving the grape some competition.But connoisseurs say not to stop ...
Hirtenkäse is used as a generic term in German-speaking countries to describe cheese in brine such as feta, sirene and beyaz peynir. These varieties originated in various countries on or near the Mediterranean and Black Seas. They share similar properties in pale colour and crumbly consistency. They may be made from milk from cows, sheep and ...
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Nieheimer is a sour milk cheese made using cow's milk and named after Nieheim, a town in Höxter district in North Rhine-Westphalia, Germany. [1] It is prepared from curds that are first formed into a cake form and aged for around five to eight days. [1] [2] After this time, the cakes are broken down into smaller pieces, salt and caraway seeds ...