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The Wines to Drink with Parmigiano-Reggiano. Parmigiano-Reggiano is one of the most versatile cheeses to pair with wine. It can handle white or red, sparkling or still. Crisp but richer whites like Marsanne and Roussanne, Pinot Grigio from Collio or Friuli Colli Orientali are all delicious picks.
When it comes to pairing Parmigiano-Reggiano cheese, sparkling wines are a fantastic choice. The effervescence and acidity in these wines help cut through the richness of the cheese, creating a perfect balance of flavors.
Meal and wine pairing. Photo by Brian Boucheron (CC BY 2.0) https://www.flickr.com/photos/bert_m_b/7005099026/ Cheeses. Parmigiano Reggiano. Italy. Emilia Romagna and Lombardy south. Semi-soft cow's milk cheese. Ripening : 12 months minimum. Synonyms: Parmesan cheese. This dish pairs well with: Wine colors. White (9) Other drinks (4) Red (3)
Parmigiano Reggiano has such an old-school Italian personality that it would be crazy not to go for Italian sparkling wine to pair. You’ve got two great options here: Prosecco and Lambrusco. Prosecco is a sparkling wine made in the Veneto region of Italy around the city of Treviso, just a little bit north of Venice.
Pairs with: Aged Manchego, Sharp Cheddar, Parmigiano Reggiano, Stilton. Zinfandel is one of the boldest wines in the vinosphere so aged cheeses work best with it: this is where our extra sharp cheddars, our aged Manchegos, and our salt-crystaled Parmigiano Reggianos become superstars.
Learn how to taste and pair Parmigiano Reggiano cheese with wine at different ages. Discover the unique flavors and textures of aged Parmesan and enhance your wine-tasting experience with expert pairing tips.
November 16, 2020. Our favorite 7 must-have Italian cheeses (and wine pairings) Italian Cuisine, Seasonal Food Guides. Italians have a different relationship with cheese than the French.
1. Truffle Honey When I cook with friends, I love to set out Parm and truffle honey on the kitchen table. It’s great alongside Prosecco, and the combination is one of those flavor revelations you never forget. Any light honey will do, but a fragrant honey (try cranberry) elevates the experience in unimaginable ways. 2.
Pairing Parmigiano-Reggiano and Beer. Parmigiano-Reggiano pairs well with brown ales or amber ales, which have a nutty, caramel flavor. It also goes well with Pale Ales with balanced hops and fruitiness that match the profile of the cheese.
For a truly special pairing experience, consider pairing Parmigiano-Reggiano cheese with sparkling wine. The effervescence and acidity of sparkling wines like Prosecco, Champagne, and Cava cleanse the palate and enhance the complex flavors of the cheese.