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These Seared Ahi Tuna Steaks (also known as yellowfin or bigeye tuna) take only SIX MINUTES to cook to medium-rare perfection and are bursting with delicious umami flavor from the soy sauce and toasted sesame honey marinade recipe!
Try this simple ahi tuna steak recipe for elegant slices of seared tuna that rival what you'd get at a fine restaurant.
This is the most amazing Seared Ahi Tuna recipe that you can make right at home! Infused with bold flavors from an Asian-style marinade, this dish makes a fantastic appetizer or healthy dinner.
With an easy marinade and perfect seasoning, this seared ahi tuna recipe is a quick and healthy way to serve your family a chef-inspired meal, with hardly any work! We love serving it over rice, greens, or eating it as a burger. Here’s how to cook ahi tuna, and everything else you need to know:
4.8 from 70 reviews. 219 comments. Learn the secret to making perfectly Seared Tuna with a Sesame Seed Crust in just 10 minutes flat. A healthy, delicious ahi tuna recipe that is flavorful and easy to make. Video.
These grilled ahi tuna steaks are a beautiful and delicious meal that are dressed to impress. The steaks are grilled over high heat to a gorgeous rare doneness for a meal that feels like it came from a high-end restaurant.
How to make gorgeous ahi tuna steaks with a simple marinade and a perfect sear. This easy recipe takes only minutes to make and yields the most delicious result. Serve this versatile fish warm or cold over greens, in a grain bowl, or a noodle salad and enjoy!
by Sonja & Alex Overhiser. Last updated January 1, 2024. Jump to Recipe. Give the gift of recipes! Discover 100 best-ever recipes in our new cookbook. This post may include affiliate links; for details, see our disclosure policy. Seared ahi tuna is a quick and nutrition dinner recipe! Here’s how to sear tuna. serve with leftover veggies and rice.
Make sure you're getting quality sushi-grade Ahi Tuna—it tastes MUCH better raw than your average grocery store cut of tuna.
Seared Ahi Tuna. Marinate ahi tuna steaks, also known as yellowfin tuna, in sesame oil, soy sauce, and flavorful seasonings. A quick pan sear on both sides, and dinner is ready.