Search results
Results from the WOW.Com Content Network
Vana Tallinn (Literal translation: "Old Tallinn") is an Estonian brand of liqueur manufactured continuously by Liviko since 1960. The recipe contains Jamaican rum and a variety of herbs and spices. [2] Vana Tallinn is typically served on the rocks but may also be used for cocktails, food, coffee or mulled wine. [citation needed]
Boil a cup of water in a saucepan, then add in the dates, brown sugar and flour. Whisk that all up, then stir the mixture over medium to low heat until it comes together into a thick paste. Set ...
4. Adjust oven rack to middle position and heat oven to 350°. Butter or spray a regular muffin tin. Remove one sheet of the dough from the fridge and peel away both pieces of paper and put the ...
In a mixing bowl, add your butter, flour and sugar. Blend until all ingredients are combined well. Place the dough in the fridge to rest for 20 minutes. Once removed from the fridge, roll your ...
Old Etonian. Shake with ice and strain into a stemmed cocktail glass. An Old Etonian is a gin cocktail which enjoyed great popularity in London, circa 1925. The cocktail takes its name from Eton College and from the college's alumni, who are often referred to as Old Etonians. The Garden Hotel in London is an example of an establishment that had ...
burned down 1984. Ruth Jones Wakefield (née Graves; June 17, 1903 – January 10, 1977) was an American chef, known for her innovations in the baking field. She pioneered the first chocolate chip cookie recipe, an invention many people incorrectly assume was a mistake. [1] Her new dessert, supposedly conceived of as she returned from a ...
How to Make the 1936 Watkins Christmas Cookies. To start, you'll cream your butter, add your sugar, and add in your well beaten eggs into a bowl. Then, add in the nuts and either the vanilla ...
Kümmel, kummel or kimmel ( Latvian: ķimelis ), is a sweet, colourless liqueur flavoured with caraway ( German: Kümmel, Latvian: ķimenes) seeds, cumin and fennel . Kummel was first distilled in the Netherlands in the late 17th century. in It was then taken to Germany, now the principal producer and market, and to Russia.