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  2. 9 Pizza Stone Mistakes Everybody Makes, Plus How to ... - AOL

    www.aol.com/9-pizza-stone-mistakes-everybody...

    Preheat the oven (with the pizza stone inside) to 500°F. Slide the pizza onto the hot stone and bake until the cheese is bubbly and starting to brown. Carefully remove the pizza from the oven to ...

  3. Baking stone - Wikipedia

    en.wikipedia.org/wiki/Baking_stone

    Pizza on a pizza stone. A baking stone is a portable cooking surface used in baking. It may be made of ceramic, stone or, more recently, salt. [1][2] Food is put on the stone, which is then placed in an oven, though sometimes the stone is heated first. [3] Baking stones are used much like cookie sheets, but may absorb additional moisture for ...

  4. We Can't Stop Thinking About This Saucy Carbonara Pizza - AOL

    www.aol.com/cant-stop-thinking-saucy-carbonara...

    Preheat oven to 500° and place a baking sheet in the middle rack. In a large skillet over medium heat, cook bacon until mostly crisp but still slightly bendable. Remove to a paper towel-lined plate.

  5. Masonry oven - Wikipedia

    en.wikipedia.org/wiki/Masonry_oven

    A masonry oven, colloquially known as a brick oven or stone oven, is an oven consisting of a baking chamber made of fireproof brick, concrete, stone, clay (clay oven), or cob (cob oven). Though traditionally wood-fired, coal -fired ovens were common in the 19th century, and modern masonry ovens are often fired with natural gas or even electricity.

  6. These Are Our Editors' Favorite Outdoor Pizza Ovens from Ooni ...

    www.aol.com/best-outdoor-pizza-ovens-singing...

    The pizza stone or oven floor gets to the same temperature as the roof so the pizza cooks fast and even. While it cooks, those flames up top produce a golden crust that’s crispy on the outside ...

  7. Pizza - Wikipedia

    en.wikipedia.org/wiki/Pizza

    In restaurants, pizza can be baked in an oven with fire bricks above the heat source, an electric deck oven, a conveyor belt oven, or, in traditional style in a wood or coal-fired brick oven. The pizza is slid into the oven on a long paddle, called " peel ", and baked directly on hot bricks, a screen (a round metal grate, typically aluminum ...

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